Embracing the Kombucha Craze: Discovering the Rising Trend in HORECA!
Kombucha has become increasingly popular in recent years, with many people turning to this fizzy, fermented drink as a healthier alternative to traditional sodas or sugary beverages. In this article we'll take a closer look at this delicious beverage.?
What is Kombucha?
Kombucha is a type of fermented tea that is made by adding a symbiotic culture of bacteria and yeast (SCOBY) to sweetened tea. The SCOBY feeds on the sugar in the tea and creates a variety of beneficial acids, enzymes, and probiotics. These compounds give kombucha its distinctive sour, tangy flavor and effervescence.
Kombucha has been consumed for centuries in various cultures, particularly in Asia and Eastern Europe, where it is often referred to as the "tea of immortality" due to its perceived health benefits.
Health Benefits of Kombucha
There are several potential health benefits associated with drinking kombucha. For one, kombucha is a rich source of probiotics, which are beneficial bacteria that can help improve gut health and support the immune system. Additionally, kombucha contains antioxidants, which can help protect the body against oxidative stress and inflammation.
Some studies have also suggested that kombucha may have anti-inflammatory, anti-microbial, and anti-cancer properties, although more research is needed to fully understand these effects.
Rising Trend of Kombucha in HORECA
In recent years, the consumption of kombucha in the HORECA (Hotel, Restaurant, and Café) industry has witnessed a significant upward trend. Kombucha has captured the attention of health-conscious consumers and gastronomy enthusiasts alike. With its probiotic properties and unique flavor profiles, kombucha has become a sought-after alternative to traditional soft drinks and alcoholic beverages. Its versatility allows for creative mixology and innovative flavor combinations, making it an appealing choice for both non-alcoholic options and cocktail bases. As customers increasingly prioritize wellness and exploration of new tastes, kombucha has emerged as a popular beverage option in HORECA establishments, catering to a growing demand for healthier and more diverse offerings.
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Kombucha is a Great Addition to a Coffee Shop Menu
Kombucha's growing popularity and health benefits make it an excellent addition to a coffee shop menu. In addition to providing a healthier beverage option for customers, kombucha can also offer a new revenue stream for coffee shops.
Many coffee shops now offer kombucha in bottles, allowing customers to enjoy a refreshing, fizzy drink alongside their coffee or tea. Some coffee shops even offer kombucha-based drinks, such as kombucha lattes or kombucha cocktails.
ROY Kombucha from Berlin
At YumTales we always seek the best option for our customers. We collaborate with brands that declare commitment to using high-quality, organic ingredients and sustainable production methods. This is why we are proud of partnering with the standout brand ROY Kombucha, which is based in Berlin, Germany. ROY Kombucha is made using high-quality, organic ingredients and a traditional fermentation process, resulting in a smooth, well-balanced flavor.
ROY Kombucha offers a range of unique flavors, such as Ginger, Lemon, Raspberry, Pure Prana, as well as limited edition seasonal flavors.
Overall, kombucha is a versatile, healthy beverage that is rapidly gaining popularity around the world. Whether you're looking for a healthier alternative to traditional sodas or an exciting addition to your coffee shop menu, kombucha is definitely worth exploring.
If you want to offer ROY Kombucha to your coffee shop customers, give us a call or drop an email at?[email protected].