Elevate Your Apple Turnovers with the Power of VITACEL? Wheat Fiber and VIVAPUR? FB

Indulge in the perfect apple turnover, where every bite delivers freshness, flavor and texture like never before. Our innovative approach to crafting apple turnovers combines the benefits of Wheat Fiber in the pastry dough and VIVAPUR? FB in the filling, resulting in a superior product that delights both the palate and the health-conscious consumer.

Our pastry dough is enriched with VITACEL? Wheat Fiber, a natural ingredient that adds a boost of dietary fiber to produce products with enhanced nutritional profile while maintaining the perfect soft and flaky texture of apple turnovers. Making each bite not only delicious but also beneficial for your digestive health.

With our carefully balanced stabilizer system VIVAPUR? FB you can achieve the ideal apple filling consistency. This combination enables the production of versatile fillings in terms of texture and sugar content, ensuring that the filling stays intact and beautifully thickened during baking or the freeze-thaw cycle. Thanks to the unique properties of our VIVAPUR? FB, the apple filling is shear-reversible, meaning it can be easily spread onto the pastry dough without losing its structure or bake stability. This ensures an even distribution of the filling, making the preparation process smoother and more efficient, while still delivering that perfect bite.

Experience the difference in quality with our apple turnovers, where innovative ingredients meet traditional taste. Treat yourself to a superior pastry that’s as wholesome as it is delicious!

Contact us here: [email protected] or request the formulation: JRS - VIVAPUR? FB and VITACEL? in Apple Turnover