The Editor's Pick

Welcome to the Editor's Pick, a weekly roundup of the biggest news stories from Nutraceutical Business Review's print magazine.

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Exploring the environmental benefits of plant-based food ingredients

Transitioning to a more plant-based diet, whether partially or fully, can positively contribute to both environmental conservation and sustainability efforts, reports Dr Kevin Robinson as he reflects on his time on the show floor at Food ingredients Europe.

How supplement brands can appeal to the proactive consumer

Although the World Health Organization declared that the COVID-19 pandemic had ended in May 2023, there are numerous health trends that evolved whilst the virus affected our lives and have had lingering impacts on the nutraceutical industry. Atsushi Sugimoto from Mitsubishi Gas Chemical reports.

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