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[eBook] How Technology Facilitates Successful Product Innovation in Food and Beverage
Food Industry Executive
![Food Industry Executive]()
Food Industry Executive
A digital news source and supplier catalog for the food processing and packaging industry
eBook sponsored by Infor
Consumer preferences and available ingredients are constantly changing. To protect margins and grow market share, food manufacturers must introduce new recipes and products to market faster.
To truly seize opportunities for product innovation, manufacturers must work to eliminate IT silos between R&D, planning, procurement, manufacturing, sales, and marketing. All key players across the enterprise need visibility to the same data, business systems, and processes.
Read this eBook from Infor to learn more about the technologies that can help food and beverage manufacturers successfully go to market with new and improved products.
Charm e-LION | Event Production & Marketing | Intern Mentor | FoodTech Ecosystem Top 100 - connecting startups to mentors & investors | Coached & hosted 500+ sector agnostic startup pitches.
1 年What a useful eBook, thanks to Food Industry Executive ... we will share this with our community (I am sharing in our LinkedIn groups now): “Food & Beverage Pitch Events” https://lnkd.in/dJ4CiXg “MENATI Food & Beverage” https://lnkd.in/gVS6hzWN It would be good to see how we could collaborate with the Pitch Lounge events focused on #foodtech #foodbusiness ... for instance, we have an online event coming up: “FoodTech Pitch Lounge" (Thursday, 25th January 2024 | 6-8:30PM UTC), featuring Gil Horsky (Founding Managing Partner, FLORA Ventures), Hédi Farhat (Investment Manager, ProVeg Incubator), and other fantastic investors and industry professionals from our advisor-investor pool… https://www.dhirubhai.net/events/7153032612821778432/about/ #FoodStartup #FoodEntrepreneur #FoodTech #PitchEvent #FoodAndBeverage #FoodBusiness #Investor