EBIC supports proposal to include new microorganisms in FPR
Issue no. 112: NAI Insider - Wednesday 12th February 2025

EBIC supports proposal to include new microorganisms in FPR

EBIC supports proposal to include new microorganisms in FPR

EBIC says it supports a proposal to update the Component Material Category 7, the category in the EU’s ?FPR relating to microorganisms that can be used in biostimulant products.

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Biological seed treatment primes US soybeans against red crown rot

CeraMax, a biological seed treatment developed by Ceradis Crop Protection B.V., will be available in 2025 to certain US growers under a Section 2(ee) label for the suppression of red crown rot in soybeans.

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Andermatt Group establishes Italian subsidiary

The Andermatt Group has launched its newest subsidiary, Andermatt Italia S.r.l., to provide a direct presence in Italy.

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Water-soluble fertilizers – commodity or value-add?

The dynamics of the water-soluble fertilizer market were discussed at New AG International’s Annual conference held in Berlin last year.vThe dynamics of the water-soluble fertilizer market were discussed at New AG International’s Annual conference held in Berlin last year.

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SynTech Research Group integrates AgIdea in its expansion in the Americas

SynTech Research Group has integrated AgIdea to the group; Agldea is a player in agronomy, biology and biotechnology applied research.

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Securing crop value with sulphur

Sulphur is widely recognized as one of the six macronutrients for plant nutrition but its applications go far beyond this – to vulcanise black rubber, as a fungicide, as well as numerous applications through sulphuric acid. As detailed in this article by Tessenderlo Kerley’s Dr. Nicolas White, there are different forms of sulphur, which can be utilized to deliver sulphur to the crop over an extended period of time.?

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From the ground up

Water management is becoming more challenging with increases in both very dry and very wet years – often back-to-back. This dry-wet-dry “weather whiplash” can be especially challenging to manage in perennial crops like nuts and wine grapes. One emerging strategy and philosophy for coping with weather whiplash is regenerative agriculture. Story by Mallik Nocco, PhD, and Nall Moonilall, PhD.

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