Eating the colors of the rainbow
By Lina Neubert, July 2021
We all know that eating fruits and vegetables is important, but did you know that every color of a fruit or vegetable has different qualities or nutrients that your body needs? For example orange fruits and vegetables contain vitamin C, which is good for your vision, skin and blood vessels. Red vegetables and fruits are good for your lungs and heart and could prevent diabetes or heart diseases.
Since every color has different qualities, it is important to eat?every color of the rainbow?to receive all the vitamins and health benefits. The more fruits and vegetables you eat the more energy and vitality you will have to pursue your personal and professional goals.
Research in nutrition states that four and half cups (approximately 1kg) of all color fruits and vegetables a day is what is needed for optimal health.?
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In our busy lives it’s easy to go for unhealthy food, especially when under stress, but it’s important to cultivate habits that can bring us long lasting benefits.?Here are some simple tips that can help you achieve eating healthier and getting all your nutrients.
#core #energy #workplacewellbeing #health #humanperformance #resilience #physicalresilience
Written by Lina Neubert, as part of her professional orientation program at Human Edge, July 2021
Author |?Speaker |?Executive Coach |?Founder |?Thought Leader
3 年Really great work from Lina! A good reminder as we all think about wellness