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Eat.Drink.Think.

Bruce Cole

Publisher, Edible San Francisco.

发布日期: 2022年3月2日

Have you joined our newsletter yet?

EAT.DRINK.THINK. is?Edible San Francisco's?weekly newsletter delivered to your inbox at 7 a.m. every Saturday. It's a resurrection (of sorts) of our?pioneering food blog?from back in the day:?sautewednesday.com.

Here's a quick rundown of what you can expect.

Each newsletter opens with a poem because, well, blackberries. “Out of the quarrel with others we make rhetoric; out of the quarrel with ourselves we make poetry.” ― William Butler Yeats
Bay Area (and beyond) food news you might have missed.
Recipes from eggplant to Dungeness crab and beans to beef.
Tasting notes: wine, sake, tea, mezcal, you name it, we drink it.
Social ephemera: gems from Twitter and Instagram.
Monthly dinner jams playlist, the music we listen to while cooking dinner every night. It’s a mix of hip hop (RIP MF Doom), electronic pop (Sylvan Esso), R&B (Jorja Smith), indie pop (Dodie), 80’s hits (Style Council), a few classics (Mel Torme), and more. We’ve recently switched from Spotify to Tidal (in solidarity with Neil Young and others).

EAT.DRINK.THINK. reader discount:

Newsletter subscribers get $5 off the regular rate of $25 when subscribing to Edible San Francisco magazine.

Monthly Linocut Subscription:

NEW! Join the food print subscription series. A limited-edition hand-carved?linoleum block print signed by the artist (Edible SF Publisher, Bruce Cole) and printed on archival paper will be mailed to you via the USPS on the 15th of each month.?Featuring seasonal ingredients and suitable for framing, each unique monthly print will be accompanied by a recipe highlighting the food depicted.

I love hearing what you think of our newsletter and our magazine. Drop me a line?anytime if you have any suggestions or comments.