Eat & Drink Across Europe

Europe is not only a feast for the eyes with its stunning landscapes and iconic landmarks but also a paradise for foodies and drink lovers. From delectable pastries in Paris to hearty sausages in Germany, European cuisine is as diverse as the continent itself. When traveling to (or through) Europe, there are some iconic items that you definitely need to add to your itinerary.

Iconic French Fare in Paris

Croque-Monsieur: This iconic sandwich is an elevated version of a grilled cheese sandwich, taken to new heights with the addition of thinly sliced ham and a rich béchamel sauce. The combination of melted cheese, savory ham, and creamy sauce creates a symphony of flavors that will completely change your perception of what a grilled cheese sandwich can be. The sandwich is typically made with thick slices of sourdough bread, which are toasted to a golden brown and slathered with a generous amount of butter. The ham is then added, followed by the béchamel sauce, and the sandwich is grilled until the cheese is melted and bubbly. The result is a sandwich that is both comforting and sophisticated, perfect for a quick lunch or a leisurely weekend brunch when strolling the streets of Paris.

Macarons: These bite-sized confections, which can be found in most bakeries throughout the city, are a feast for both the eyes and the palate. Made from a simple combination of almond flour, sugar, and egg whites, macarons undergo a meticulous and precise preparation process that results in their signature light and airy texture. Traditional flavors such as vanilla and chocolate remain timeless classics, however, macarons have evolved to include more exotic and floral flavors, such as passionfruit, rose, and even Earl Grey tea. Whether enjoyed as a standalone treat or as part of a dessert platter, macarons have become a beloved delicacy around the world, and are a total must-try when visiting the city of lights. You can even bring some home for family and friends!?

Crepes: Crepes are thin pancakes with a versatile nature that can be sweet or savory. Crafted from a simple batter made with flour, eggs, milk, and butter, crepes are a testament to the art of simplicity. They can be filled with a variety of sweet or savory ingredients, from Nutella and bananas to ham and cheese. For a classic sweet crepe, try filling it with a generous dollop of Nutella, sliced bananas, and a drizzle of honey. If you prefer savory crepes, there are countless options to explore. A combination of ham, cheese, and a fried egg is a timeless classic that never disappoints. So, next time you are in Paris, and in the mood for something traditional and delicious, Crepes are a must-try!?

Italian Cuisine in Rome

Pizza: Unlike the fast-food renditions that often pale in comparison, pizzas in Italy are a symphony of fresh, locally sourced ingredients. From the classic Margherita, with its vibrant red tomatoes, creamy mozzarella, and fragrant basil, to the more adventurous variations featuring locally cured meats, fresh seafood, and an array of vegetables, there is a pizza to suit every palate. In Italy, pizzas are more than just a meal; they are a cultural touchstone. Families and friends gather around tables, sharing laughter, stories, and the joy of breaking bread together. Whether it's a casual lunch at a bustling pizzeria or a special occasion at a family-run trattoria, the shared experience of savoring a handcrafted pizza is a precious part of Italian life. So, if you find yourself in Italy, don't miss the opportunity to indulge in the authentic flavors of traditional pizzas. Take your time to explore the local pizzerias, chat with the pizzaioli (pizza makers), and embrace the vibrant culinary culture that makes Italian pizzas truly special.?

Pasta: While pasta dishes have spread in popularity throughout the world, there is no place to get more authentic and traditional pasta than in Italy. Italian pasta is known for its simplicity and freshness, with each dish showcasing a harmonious balance of flavors. Some of the most iconic pasta dishes in Italy include spaghetti carbonara, penne all'arrabbiata, and orecchiette with broccoli rabe. These dishes are made with fresh, high-quality and local ingredients, and they are often served with a side of crusty bread. If you are visiting Italy, be sure to try some of the local pasta dishes, you won't be disappointed!

Gelato: For those with a sweet tooth, gelato is an absolute must-have when visiting Italy. Crafted using fresh, high-quality ingredients, gelato stands apart from ordinary ice cream in the supermarket at home. The traditional method of slow churning incorporates less air into the mixture, resulting in a denser, smoother, and more intense taste experience. Gelato comes in a wide array of flavors, ranging from classic favorites like chocolate, vanilla, and strawberry to unique and enticing options such as pistachio, hazelnut, and salted caramel. The history of gelato dates back centuries, with its roots in ancient Rome. Over time, it has evolved and been perfected, becoming an essential part of Italian culture. Today, gelato shops, called "gelaterie," can be found in every town and city, each offering its own unique selection of flavors and creations. Whether savored on its own or paired with fresh fruit, cookies, or pastries, gelato is a delightful must-have experience that embodies the sweetness of Italy.?

Spanish Meals in Barcelona

Tapas: One of the most iconic meals in Spain is tapas, and they are an absolute must-try when visiting a city like Barcelona or Madrid. Tapas are a wide variety of small dishes that are served in bars and restaurants. They can be anything from a simple plate of olives to a more elaborate dish like a seafood paella. The tradition of tapas is said to have originated in the 13th century, but over the years, tapas have become a popular way to socialize and enjoy a meal with friends in Spain. Small, and easy to eat, tapas can be enjoyed at any time of day, but they are most popular in the evening as a way to wind down after a long day. They are also a great way to sample different Spanish dishes without having to order a full meal. If you are visiting Spain, be sure to try some tapas. You won't be disappointed!

Paella: Paella is an absolute must-have in the Spanish food world. This dish is a saffron-rice based meal, with additions such as seafood, meats, or vegetables depending on the preference. There are two main types of paella: paella marinera and paella valenciana. The marinera is all about the seafood, with mussels, clams, shrimp, and calamari in a tasty broth. The valenciana is more of a meat lover's dream, with chicken, chorizo, pork, and rabbit with veggies like peppers, tomatoes, and green beans, there are also often options for vegetarians. No matter which Paella you choose to try in Spain, you're in for a treat, so next time you're in Spain, don't miss out on this culinary masterpiece. Take your time to savor the flavors and enjoy the authentic Spanish dish.?

Sangria: Traditional sangria is like a wine punch that's been around for ages and has a whole lot of authentic Spanish flair. The secret is in the mix of bold red wine, fresh fruits like oranges, peaches, and apples, and a touch of brandy. The wine gives it a strong base, the fruits add a sweet and aromatic flavor, and the brandy gives it a bit of a kick. If you're looking for a drink that will ignite your senses and leave you wanting more when in on your Spanish holiday, give a glass of sangria a try!?

German Fare in Bavaria

Sausages: In the realm of German cuisine, sausages reign supreme, symbolizing the country's rich culinary heritage and beloved street food culture. In the picturesque state of Bavaria, the wei?wurst holds a special place. This delicate sausage, made with a blend of veal and pork, is traditionally enjoyed for breakfast or brunch amongst locals. Its mild flavor is complemented perfectly by sweet mustard and soft pretzels, make it a beloved Bavarian delicacy. So, if you ever find yourself in Germany, embarking on a sausage-tasting journey is an absolute must for the foodies. From the classic bratwurst and currywurst to the regional delights of the wei?wurst and Thüringer Rostbratwurst, each bite promises a unique and unforgettable culinary adventure that showcases the diversity and richness of German sausage culture.

Pretzels: In the heart of Germany, where the aroma of fresh-baked goods fills the air, lies a beloved culinary treasure known as the Brezel, or German pretzel. This soft and chewy delicacy has a history as rich as the country itself. It's a symbol of German culture and a staple in every bakery, festival, and market. It can be enjoyed on its own, savored with a cold beer for a truly authentic German experience, or paired with sweet and savory toppings to create a symphony of flavors. When you're visiting Germany and craving a taste of its rich heritage, the Brezel is a must-try.?

Beer Culture: In Germany, where beer is an integral part of the culture, immerse yourself in the vibrant beer scene that has flourished for centuries. Step into a traditional beer hall, known as a Biergarten or Gastst?tte, where locals and visitors come together to enjoy a pint of locally brewed beer. Experience the communal atmosphere as you savor a freshly poured beer, whether it's the light and refreshing Pilsner, the malty Dunkel, or the robust Bock. Each style of beer offers a unique taste and aroma, showcasing the skill and artistry of German brewers. Whether you're a seasoned beer connoisseur or a curious traveler, immersing yourself in the beer culture of Germany is a true delight and must-try experience when visiting!?

English Pub Grub in London

Fish and Chips: Fish and Chips, a culinary masterpiece, is a quintessential British dish that has captured the hearts and palates of locals and tourists alike. The beauty of Fish and Chips lies in its simplicity. The combination of the salty, crispy chips and the delicate, flaky fish is simply delicious. Fish and Chips is traditionally served with a sprinkling of malt vinegar, which adds a tangy and acidic note that perfectly complements the richness of the dish. Some people also enjoy adding a dollop of tartar sauce or ketchup for an extra layer of flavor. When in London, Fish and Chips is an absolute must-try, whether you savor it at a traditional fish and chip shop or enjoy it as a takeaway by the River Thames, this iconic meal is sure to leave a lasting impression on your taste buds!

Pies: Among the many gastronomic treasures that the city offers, the humble pie is a must-try for visitors. What truly sets the British pie apart is its versatility. Whether it's a hearty steak and kidney pie, a vegetarian spinach and feta pie, or a traditional shepherd's pie with minced lamb and vegetables, there's a pie to suit every palate. In London, pie shops and traditional pubs are a haven for pie enthusiasts. At these establishments, you'll find an array of freshly baked pies, each with its own unique character. Whether you choose to dine in or take away, the experience of savoring a traditional British pie is one that you'll cherish long after your visit to the city. So, when in London, make sure to indulge in the savory delights of a traditional British pie. It's a culinary journey that will transport you to the heart of British culture and leave you craving for more.

Afternoon Tea: Afternoon tea in London is an iconic tradition that offers a delightful way to experience the city's rich history and culture. At its core, afternoon tea is a meal that is typically enjoyed in the late afternoon, usually between 3:00 and 5:00 pm. It traditionally consists of a selection of finger sandwiches, scones with clotted cream and jam, and a variety of pastries and cakes. The tea itself is usually a black tea, such as English Breakfast or Earl Grey. It is a popular tourist activity, and many hotels and restaurants in London offer afternoon tea experiences. There are also a number of tea rooms and cafes that specialize in afternoon tea. Afternoon tea is a quintessentially British experience, and it is a must-try for any visitor to London.

Europe's culinary landscape is a vibrant tapestry of flavors and influences, showcasing the rich diversity of its regions. From the iconic dishes of France, Italy, and Spain to the hearty fare of Germany and the traditional delights of England, each country offers a unique gastronomic journey. Whether you're a foodie or simply a traveler eager to immerse yourself in local culture, Europe has something to satisfy every palate. So, plan your next adventure, pack your appetite, and get ready to embark on a culinary exploration of Europe's most iconic meals and drinks. Bon appétit!