An Easy Grilling Tip

OK - so we all know raw chicken is yucky, right? Instead of using 2 sets of tongs and platters to "separate" the salmonella from the fabulousness (Lula's for Lunch...and More! 's fabulous Tico Chicken pictured) , try wrapping aluminum foil around your tong ends and layering your platter with foil, do your marinating and transferring to the grill...then when the chicken exterior is getting done, whip off the foil on both apparati (great word, right?!? - I made it up!) and continue using them to transfer your cooked chicken to your clean platter! Lula is now bowing for the applause...