Easter brunch recipes for concentric holidays

Easter is nestled right inside Passover this year, and both within the month of Ramadan.

A rebirth wrapped in a liberation, inside an intention.

Abraham's three children. Squabbling and difficult, pushing each other's buttons. And also, holding hands on the calendar together. Family.?

If you're celebrating Passover, I wish you a joyous holiday. If you're celebrating Ramadan, I wish you peace and happiness.?

If you're celebrating Easter, I wish you a basket of cheer. And might I suggest...

...a nice Easter?brunch!

You can lean into the breakfast side of brunch with an?elevated?waffle or?pancake?situation like this:

A?quiche?is perfect for straddling the breakfast/lunch divide, plus it's got the whole egg thing going on. And speaking of eggs, an?omelet?station is an?eggcellent way to both entertain and feed your guests, all at once.

Or if you're feeding somebunny?special, you can make them this?blackberry bread pudding, inspired by the?Tale of Peter Rabbit:

This herby asparagus-bacon-preserved lemon dish is one of my all-time faves for Easter:

And no one's gonna complain about a springy?cocktail?in the mix:

And no matter what else you're serving, I insist you?make this?and serve it with this?Grand Marnier sauce.?Insist!

And while I'm insisting (!) on things...

I insist you?come visit us at the?Montclair Farmers Market?when we make our grand return in full Adventure Kitchen splendor?next Saturday, 4/15!?We'll have spices and blends and samples to taste and recipes to take home. Just like old times, ie last fall!?

And if you just can't wait, or live too far away to come in person,?you can?order online?and we'll get your order right out to you. Faster than you can say hippity hop!?We ship nationwide, or you can choose?free pickup or delivery in northern NJ.?So if you need a little spicy goodness for your spring holidays, we're here to help!

More where this came from?

Why yes, actually!?We have a whole website, chock full of recipes, content and more good stuff, written by me, for you. You can also?get a weekly email?with recipes and such in your inbox each week if that's how you roll. Or you can just keep getting your content on LinkedIn. (Who am I to judge?)

From my adventurous kitchen to yours,

Wishing you a time of joyous celebration!

Lynley