Early Access to my new book -> "Bold Operations" and a fantastic episode of Tableside with Open Table Country Director Matt Davis

At The Hospitality Hub, we understand the unique challenges and opportunities you face, and we're dedicated to helping you succeed.

As usual, you will find user-friendly products, specific job listings, and a supportive community, Hospitality Hub is your trusted source in the world of restaurants.

Now, a very special announcement:

Who wants a copy?

Click here to get your Early Release access.(or click the image above.)

I am very proud to continue to share with you, our podcast in partnership with Harri and MarginEdge

Together we are working to bring good conversation, new perspective, and quality resources to the industry. Check us out at Tableside Podcast and listen to our latest episode with Matt Davis

Together we will continue to think differently, protect people, and change restaurants.

AmbiMi is a modern, skills-based job matching platform: an innovative app with a team of supportive and caring humans, dedicated to improving job hunting and hiring.

Our technology helps filter and vet qualified candidates based on verified skills, while streamlining processes used in the traditional temporary recruitment agency model. This helps employers reduce their costs and allows our Specialists to provide a high level of service via a human-first approach.

Specific reporting done for you, because you don't have the time anymore, and the business is moving so fast!

At Hatch Insights they understand that you are busy, with too many things to think about and not enough time to dig through reports in order to find the answers you are looking for.

Now you don't have to worry about that, as they have launched an automated service dedicated to producing, delivering, and interpreting targeted reports for you, so you can worry about running the business.

Click here to get your reports for as little as $2 per day for a limited time

BlackFox is an application developed exclusively for restaurant and bar managers and servers, for both independent and chain operations. Say goodbye to spreadsheets and hello to a seamless and accurate Cash-Out process that only takes minutes.

Pay and get paid, faster.

Join the thousands of food and beverage businesses painlessly automating invoices, accounts payable, accounts receivable and orders digitally.

Notch is changing the way that management deal with invoices, pay bills and use their time.

More Than a POS

GoTab is the restaurant commerce platform designed to optimize experiences AND efficiencies.

Meet the future of hospitality, where ordering, payment and fulfillment are more guest-centric and profitable for your business.

Services to support your business:

CHOW - Culinary Hospitality Outreach & Wellness is on a mission is to support the lives of food/beverage/hospitality workers through shared stories, skills and resources. Join us for education, community initiatives, free weekly discussion groups, resource brokering and support and so much more!

Last Call Coaching and Kimberly Flear

We provide guidance and solutions to address mental health and substance use within the hospitality industry creating a healthier work environment, improving guest experience and increasing profitability.

Nathan Bihm is also definitely someone to keep an eye on.

Because when leadership development is meaningful and scientifically grounded, it can mean the difference between success and failure, which can cascade through an organization. This is what Nathan does. He brings a grounded and scientific approach to leadership development with restaurant brands an organizations, changing their teams forever.

Resources for you:

Thousands of successful operators want to pursue a life and business where they can support the industry they love, showcase their skills, and share their ideas with others. But there are so many moving parts, and unknowns about where to start and how to grow.

Join us on this extraordinary journey—the path to success for the modern consultant.

Where innovative "do with" services, replace traditional "do for" work, where borders are removed, and opportunities are endless.

The Burnt Chef Project

The Burnt Chef Project?is a globally recognized not-for-profit Social Enterprise.

They are fully?committed?to making the hospitality profession healthier and more sustainable by focusing on people's wellbeing first.

Until next time:

The Hospitality Hub Team:

HH