Dylan Sanding - MCC Wine & Food Society luncheon March 2022
CANAPES
O’Connor beef tartare, sourdough crumpet with perilla
Scallop crudo, elderflower and compressed apple
Confit tomatoes, Mt Zero olive, whipped curd and fennel jam
Oysters, buttermilk, chive oil, finger limes with oyster leaf
?ENTREE
Poached Murray cod
Scarlet prawn, zucchini flower, asparagus, seafood bisque, puffed rice
?MAIN
Macedon Duck
Slow roasted duck breast, hazelnut and cocoa nut confit duck croquette, celeriac, beetroots, smoked onions, black garlic and Davidson plum
CHEESE
Comte
éclair, walnuts, apple and whipped quince
DESSERT
Crème fraiche parfait
compressed pears, sable biscuit, Basque cheesecake ice cream and gorgonzola crumble
Regional Hospitality Manager Calvary Health Care
2 年Very impressive Dylan
Managing Director Global Hospitality Group
2 年Very tasty....
Chef De Cuisine at Melbourne Convention and Exhibition Centre
2 年Good job chef!!!????
Director of Culinary at Te Pae
2 年Dylan Sanding Food looks exceptional chef