Dry Sunset

Welcome back, or if it’s your first time here, take a seat, and I’ll fix you a drink.

Today, we are going to look at a Dry Sunset. This is crisp, lightly bitter, and perfectly dry, making it an excellent pre-dinner or golden-hour sipper.

As you probably know, January is Dry January. While I deeply respect and support those who choose to abstain from alcohol for any reason—be it personal, health-related, or otherwise—the focus for Sip & Stir Chronicles remains on mixing, shaking, and stirring beverages that include alcohol.

As for Dry January, we see it as an opportunity to explore "dry" in a whole new way. For us, it’s a time to get creative with dry-themed drinks: think Dry Vermouth, Dry Gin, or even a little Dry Ice magic. We hope this playful twist inspires everyone to find their own way to sip and stir.

Ingredients:

- 1.5 oz Aperol

- 1 oz Dry Vermouth

- 0.5 oz Campari

- 2 oz Soda Water

Glassware:

- Highball/Collins

Tools:

- Bar spoon

Ice:

- Ice cubes

Garnish:

- Cherry and a cocktail umbrella

Directions:

Fill a highball glass with ice cubes.

Pour Aperol, Dry Vermouth, and Campari into the glass.

Stir gently and top with soda water.

Garnish with a cherry and a cocktail umbrella.

Tips:

Layer with orange juice to build a perfect sunset. Not my personal jam, but it looks pretty.