Driving innovation in the food industry

Newsletter #2

In the world of food and beverage, collaboration and innovation are key drivers of success.

Recently, the EV Nutrition team has organized an event in Milan focused on 'Functional Fibers in the Food Industry'. This occasion brought together leading figures from the food industry to explore the ever-growing role of functional fibers in shaping the future of nutrition and food formulation.

Supported by our principal BENEO, we discussed how plant-based functional ingredients can elevate the nutritional and technical properties of bakery, confectionery, dairy and savory products without compromising taste or texture. Through collaboration, we are pushing boundaries and offering solutions that help the industry meet the growing demand for healthier and innovative products.

At EV, we believe in a future where nutrition meets technology to create food that is both delicious and nutritionally balanced. That is why we work closely with trusted partners like BENEO, whose functional ingredients play a pivotal role in enhancing product formulations across a wide range of segments.

Whether you are creating healthier versions of existing products or pioneering entirely new categories, our partnerships ensure access to the best solutions. From prebiotic fibers to other innovative ingredients, we are here to support your product innovation every step of the way.

We aim at continuing delivering exceptional value through superior product formulations that align with consumer trends and support a healthier future.

Join us on this journey towards innovation!

For more insights on how we can support your next projects, contact our experts: https://www.eigver.com/en/business-groups/nutrition/