The Do's and Don'ts of Insetting
We caught up with Pedro Lafargue, Global Climate Action Manager at ofi to discuss the do’s and don’ts of insetting. ofi is a global food ingredients supplier, sourcing from a staggering 3 million farmers across 50 countries. Chances are, you’ve encountered ofi’s products in your local coffee shop or supermarket.
Pedro’s mission: setting up, implementing and scaling reduction initiatives across ofi’s supply chain, focusing on coffee, cocoa, spices hazelnuts and almonds. ofi’s coffee network alone spans over 20 countries, reaching remote farms, often operating in politically and economically turbulent countries, making relationship-building a monumental task.?
But… here's the twist: this direct farmer connection is ofi’s secret weapon. It enables farmer engagement, traceability, high quality data and crucially, trust. Jealous? We are… ofi has been pioneering insetting initiatives that most of us can only dream of. However, not without its challenges. We will run through 'the good, the bad and the ugly' of launching and scaling insetting projects:
The accounting challenge
Despite running reduction initiatives for the last 7 years, Pedro acknowledges "they’re not ready to report on insetting projects”.
Why? The current lack of standardised accounting methods creates A LOT of confusion around how insets are conceived, accounted for, and attributed - relatable? For instance, what happens if your reduction initiative falls outside your immediate supply shed? What level of data is required to actually substantiate your reduction claims? How do you account for permanence with short-term contracts??
While the challenges are substantial, the opportunities are even greater. Here are Pedro's five golden rules for setting up a successful carbon insetting project:
Target your “sustainability champions” and leverage their willingness to co-invest and accelerate impact. When regulation has ironed itself out, approach the other customer tiers.?
3. Don’t be a primary data purist: Don’t get bogged down in the pursuit of a perfect primary data set. Understanding the use cases for primary vs secondary data is key:?
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N.b.: Gathering primary data doesn't require you to visit every single farm. Develop a robust statistical approach to identify representative farmers and establish a baseline.
4. Avoid falling into the “ESG all in one” data solution trap: look for interoperable, modular tools which can be seamlessly integrated. The reality is, that a one-size-fits-all approach for every company across varying contexts simply doesn't work. Your ideal ecosystem might include a mix of carbon accounting solutions, product labelling tools, insetting supply chain management platforms, project management solutions, and robust traceability features – all working in harmony.
5. Think of supply chain “projects”: Framing supply chain reductions as "projects" simplifies co-investment and project collaboration. Customers are more likely to embrace co-investment when they aren't burdened by the risks associated with ongoing on-the-ground primary data collection. Whilst you’re still experimenting and innovating, the investment in the short term may be very project-linked. Progressively it will be more linked towards the material being purchased e.g., units of coffee.?
Check out ofi’s Sustainable Sourcing Strategy here.
Interested in hearing more? Listen to the full interview with Pedro in this podcast episode.
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Freelance Sustainability Content Specialist and Biodiversity & Conservation MSc student at QMUL & Kew Gardens
10 个月Thanks for sharing such brilliant insights Pedro Lafargue!!