Does having accurate recipes increase profits?

One of the critical elements for food businesses in controlling costs and preventing headaches in manufacturing resolves around accuracy – accuracy in your recipes or bills of material (BOMs) and routing.

Errors: Even minor errors in your recipes and routing can throw off your purchasing schedule and staff planning.

Cost and Time: Inaccurate lead times can lead to overstocking or urgency fees, both of which eat into your profits.

Flow: With accurate recipes / BOMs and routing, your entire production area runs more smoothly, lowering the chance of delays and increases customer dissatisfaction.

We at TSG enable businesses to achieve "Better business returns" using technology and automated processes.