Does Erythritol ups risk of heart attack?
Erythritol (pronounced Ear-rith-ri-tall)?is commercially generated by fermentation using dextrose, a basic sugar made from corn.?It’s about 70% as sweet as sugar and has a similar taste, feel, and texture to table sugar.
It is used as a sugar substitute in packaged meals and drinks to help offset the calories from added sugars and carbs.
A NEW STUDY SAYS; ERYTHRITOL RAISES THE RISK OF HEART ATTACK?
Although the body does not break down this artificial sweetener, it can have several adverse effects. A new study says that the most common erythritol side effects include heart attack risk and stroke.
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