"Ditch Dairy"
Philip Wollen OAM
* Founder Winsome Constance Kindness * Founder Kindness House Melbourne
Philip Wollen's Foreword
"Ditch Dairy"
Like most people, I once believed that dairy was the bucolic, peaceful image of green pastures and crystal streams, rolling hills and the poetry of Wordsworth and Shelley.
Little did I know that behind the dairy walls was a cruel industrial juggernaut, a vile gulag of despair.
During a business trip to India I saw a milkman dragging and whipping a cow.
She had been badly injured in an accident with a lorry.
To get her to move, he threw chili powder in her eyes, and shoved sharp objects up her anus.
He had a chain around her neck and forced her to walk with a broken leg and severe injuries to her spine.
Beside her walked her scrawny, starving and terrified calf, ribs protruding and her skinny legs trembling.
At the slaughterhouse gate, he unchained her.
But before he handed her over to the slaughter-man, the bastard milked her.
If that sight does not change the heart of a man, nothing will.
I discovered that milk was meat in liquid form.
I was astonished that this could happen in a country like India, a nation where the cow is revered as a “mother” by the Hindus and Jains who worship her. And in a nation whose holy book, the Upanishads, gave us the beautiful word “Ahimsa”, meaning “non-violence to any living being”. And whose National Constitution specifically states in article 51(A)(g) that the fundamental duty of every citizen is “to have Compassion for living creatures.”
If this degree of cruelty could be committed so blatantly in a nation whose foundations and cornerstones were firmly built on Kindness to animals, I wondered what treatment would be meted out to innocent animals in countries where these qualities were not enshrined in their faith or their Constitutions?
I did not have to look far.
When I returned home to Australia, I was horrified to discover the truth about our dairy.
Driving through the dairy belt, pretty townships on the surface, concealing cruel gulags of despair – out of sight and out of mind.
They reminded me of the Potemkin villages, the fake facades of villages constructed by Prince Gregory Potemkin along the banks of the Dnieper River to fool Empress Catherine the Great as she passed through Crimea.
On these dairies I saw cows being forcibly impregnated, rough hands of brutal men shoving bull semen into the backsides of terrified cows - female genitalia assaulted for money; their horns sawn off close to the skull, with no pain medication; male calves castrated without pain relief; terrified, bellowing sentient animals immobilized in crush pens as they were castrated, dehorned with electric saws, dis-budded, or tail-docked and branded with a hot iron bar; Sometimes they were “electro-immobilized” – a process which does nothing to reduce the agony, it simply renders the animal immobile.
It is a tragic sight to see these docile creatures, hideously abused and in considerable pain, also suffering from lameness and mastitis.
The births of calves are induced so they occur at approximately the same time (for so called “management purposes)”.
Consequently, a large number of calves are premature and are “unviable”, unsuitable to be sold as veal. They are killed by smashing in their skulls with a hammer or crushing their rib-cages with a fist or a foot.
But of course, the agony does not end there.
Bobby calves, a day or two old, are taken away from their mothers, starved for up to 36 hours as they are loaded onto trucks transported to the slaughterhouse. The grieving mothers bellow for their child until the whole ghastly process starts again.
All this violence and for what?
We already know that we are an oddity, the only species that drinks the milk of another species.
And we know that almost 2 out of every 3 people suffer from some degree of lactose intolerance after infancy.
There is abundant medical science showing that milk is killing human beings. The Physicians Committee for Responsible Medicine (amongst many others) have covered this issue extensively.
And these diseases caused by dairy consumption are blowing out the health budgets of even the richest nations.
We already know that the dairy industry is a profligate waster of precious water.
And we know that greenhouse gas emissions from livestock release more greenhouse gas pollution than all of transport put together, cars, trains, buses, ships, and ‘planes.
Victor Hugo said “There is nothing more powerful than an idea whose time has come”.
But I say “There is nothing more destructive than a bad idea whose time has passed”.
The time for dairy has passed, if it ever existed in the first place.
It has no place in a modern, enlightened, healthy society.
Particularly where there is such a massive array of healthy, tasty, environmentally friendly, inexpensive and cruelty-free alternatives available on our doorstep.
With all this overwhelming evidence stacked up against it, the only rational conclusion must be clear.
Lets’ ditch dairy. . . .
Once and for all.
Founder & CEO of Citizen Kind; impact consultancy for businesses to help them win the future ???? Strategic consultancy & Executive search for C Suite and Exec level roles (global) ?? Corporate hippie since ‘18. ?? ??
1 年Beautifully put, Philip!
Visionary | Vegan Super Vitality Coach | Food Forests | Speaker | R&D | Wellness Resort Conceptualisation + Enhancement
3 年Absolutely! The best way to achieve this goal is to increase the nutritional quality and especially herbal variety people intake, as that is the direct replacement nutritionally, for milk. Nut milks etc are good, but for complete change we must support companies that convert lawns to food forests so people get access to mineral rich "matured on the tree" fruits, and mineral rich herbs that taste good with long root systems. Nut milks doesn't nutritionally replace milk, so some people that just replace milk and animal parts with junk vegan burgers and nut/seeds milks are wondering why they iron levels and energy could be higher for example. The greatest example in the world for positive effective change is Ubud, Bali with it's three top restaurants Sayuri Ubud, Seeds of Life Ubud and Moksa Ubud, making Ubud the most successful vegan destination on earth pre 2020, with the highest vegan per inhabitants ratio in the world. I have the answers and a complete plan for having a vegan world because I devoted my life to effective altruism, and ideal effective altruism 7 years ago.
Agree 100%. I was brainwashed until 10 years ago and have raised 2 thriving vegan-from-birth children in that time. Interesting to note that Bulla - Australian dairy producer since 2010 - has recently launched non-vegan products. The tide is turning although too slowly for my liking and too slow for these poor exploited mother cows.
* Founder Winsome Constance Kindness * Founder Kindness House Melbourne
3 年In my friend Gail Eisnitz’s book “Slaughterhouse”........ words from a slaughter-man. ? “One time I took my knife – it’s sharp enough – and I sliced off the end of a hog’s nose, just like a piece of bologna. ? The hog went crazy for a few seconds. Then it just sat there looking kind of stupid. So I took a handful of salt brine and ground it into his nose. ? Now that hog really went nuts, pushing its nose all over the place. I still had a bunch of salt in my hand – I was wearing a rubber glove – and I stuck the salt right up the hog’s ass. ? The poor hog didn’t know whether to shit or go blind.”
Digital Strategist & Consultant, Marketer
3 年One of the most poignant and ironical pieces I recorded on field trips for one of the orgs I contracted for was at a slaughterhouse where the Janab first milked the buffalo, took a swig, refilled the bottle and then proceeded to slaughter her. A common sight in the slaughterhouses but one which most Indians are inured to. It is only relentless assault in terms of awareness that will cause change. Thank you for all the support you provide the orgs and for speaking up yourself.