Discover the University Club's New Hydroponic Garden

At the University Club of Portland, innovation and sustainability are at the heart of our culinary experiences. We are thrilled to announce an exciting new addition to our Club's amenities: an in-house hydroponic garden, brought to life by our Executive Chef, Adam Schuller.

Hydroponics, the method of growing plants without soil, uses mineral nutrient solutions in an aqueous?solvent, allowing for faster growth and higher yields in a controlled environment. This approach is not only sustainable but also ensures that our members enjoy the freshest and most flavorful ingredients possible.

Located on the fourth floor, this hydroponic garden is a testament to our commitment to fresh, locally sourced ingredients. Chef Schuller has skillfully transformed a room into a vibrant space where microgreens and herbs flourish. Currently, the setup includes a shelf with eight trays of microgreens, and two hydroponic systems that together provide over 70 pots for growing a variety of herbs and greens.

Chef Schuller is dedicated to expanding this operation. His vision includes increasing the harvest by adding in more systems and introducing a cozy sitting area where members can unwind and interact with the plants. Studies have shown that talking to plants can positively impact their growth, and we invite our members to experience this first-hand.?

Incorporating hydroponically grown microgreens and?herbs into our menu means that every dish served at the University Club of Portland is bursting with fresh, homegrown flavors. This initiative not only enhances the culinary experience but also aligns with our sustainability goals by reducing our carbon footprint and reliance on external suppliers. Join us in celebrating this innovative venture. Members are invited to come relax, chat with the microgreens, and savor the unique, garden-fresh taste in every meal. Together, we can cultivate a healthier and more sustainable future. For more updates and to learn more about our sustainable initiatives, follow us on social media and visit our website.

Let's grow together!

By: Alexandra Sowerby | Communications & Engagement Director | University Club of Portland