Discover the Excellence of Peru's Grapes: A Story of History and Innovation

Peru’s success in the global grape industry is no accident—it’s rooted in centuries of viticultural expertise and a unique combination of ideal growing conditions. South American viticulture began as early as 1539, with vineyards being established soon after the Spanish arrival. By 1549, grape varieties were flourishing in Peru, creating a rich history that still shapes the country’s grape production today.?

From Criolla grapes like Listán Prieto and Negramoll to the renowned Moscatels and Albillas, Peru’s vineyards have always showcased impressive diversity. The country also gave birth to the only South American mestiza grape, Quebranta—a high-quality, productive variety that reflects Peru’s innovation in viticulture. The genetic heritage of these old varieties is preserved in Peru’s southern wine-producing valleys, 1000 km from Lima, where efforts to classify and register these unique grapes continue.?

Today, Peru stands as the world’s largest exporter of table grapes, overtaking long-time leader Chile in 2023. This success is fueled by the Ica region’s dry, pest-resistant climate, allowing for extended growing seasons and consistent quality. Peruvian producers have also embraced innovation, cultivating new varieties resistant to pests and diseases, ensuring Peru remains at the forefront of the global grape trade.?

With a combination of historical roots and forward-thinking agricultural practices, Peru’s grapes truly represent the best of both worlds—rich in tradition and ripe with innovation.?

Sources:

Fresh Fruit Portal

South America Wine Guide