Dinner with Design Leaders: How Setting the Table Sparks Innovation and Growth
Andrés Richero
Senior Director, Experience Design | Leadership | Mentorship | Community
Sometimes it’s as simple as setting the table for dinner.
Picture this: it's a chilly winter evening, 6:30 pm, and instead of winding down, you're gearing up for an appointment you wouldn't dare miss. Tonight, you're dining with friends and colleagues who, like you, navigate the highs and lows of leadership across various industries.
Why the excitement? As you ascend the leadership ladder, opportunities to discuss topics like recruiting, talent development, acquisitions, market insights, and the state of education become scarce. These gatherings fill that void, offering a creative space for meaningful conversation.
About 6 or 7 years ago, I started meeting with Mauro Canziani almost monthly. We'd grab lunch or coffee, catch up, challenge each other, and exchange tips on everything from solving issues to what to read or listen to as we grew.
We've debated the pros and cons of joining an MBA program, but neither of us has taken the plunge yet. Instead, we’ve explored discipline-specific training opportunities, led a community together, and even planned a design training course where we taught over 100 students. Some joined our teams, some became leaders themselves, and many are now part of our circle of colleagues and acquaintances.
This journey has been delightful for many reasons, but one key aspect is sharing a meal. We started with coffee shops and casual restaurants, but soon we enjoyed meeting at places where food was more than just a sandwich. We even had home dinners where one or both of us would cook.
And that’s where hospitality kicks in. How do you make those moments an experience of fun, pleasure, creativity, debate, and idea exploration, while keeping the whole experience in focus?
Post-pandemic, with a growing need to connect and share experiences, we scaled up our experiment. Last year, we created the UX Dinners—yes, not the most creative name, but efficient. I hosted two dinners at home. One thing we discovered is that we often forget to take pictures because we’re so engaged in great conversations.
For the first two editions, we were five participants: Mauro Canziani , Inés Carriquiry , Valentina Estévez , Germán Rivas , and myself. Just last week, Mauro hosted dinner at his place, and this time Carlos Gaucher Etorena joined us.
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We had a fantastic time, touching on multiple topics, and Mauro prepared delicious fillings for our burritos. I’m already looking forward to the next one. Coordinating it isn’t too hard. Sure, picking a date that works for everyone can be complex, but what isn’t these days?
Could it easily be the UX asado (barbecue)? Absolutely! It’s just a matter of finding the right place. Could we meet at a restaurant? Sure, especially if the group grows, it would make things simpler. But what should never disappear, regardless of the setting, is that round conversation where everyone adds their perspective.
This makes me wonder:
Here are some key takeaways from this edition:
?? Thank you
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Andrés Richero has over 20 years of experience at the crossroads of Design and Software. He heads a global team of Design and Research professionals for an enterprise software platform. For the past decade, Andrés has focused on Design Leadership, Community Building, and Practice Development. Proudly, he's Uruguay’s top mentor on ADPList.
Senior UX Leader | Transforming Experiences with AI-Powered Design | Scaling Global Teams & Driving Digital Growth
3 个月Absolutely, Andrés! Some of the best design ideas come from casual chats over good food. There's something about a relaxed setting that sparks innovation.
NED | Transformation Advisor | Executive Product and User Experience | AI Certified at Oxford | MDes | PHRP SBE
3 个月Love this!
Empowering Teams & Shaping UX/UI Strategy for Company-wide Success
3 个月Sounds like real fun to me. Wondering how you end up such engaging conversations ?? it must be hard when you're all passioned around a topic