Dinner with all 8 wines from DOMAINE DE LA ROMANEE-CONTI by wineLA.com

TASTE DRC - ALL WINES INCLUDED - EVEN THE "ROMANEE CONTI" AND “MONTRACHET"

See our commercial about the dinner here: https://www.youtube.com/watch?time_continue=11&v=fCU64XkWGVQ

Taste approx. $45,000+ worth of collectable Burgundy, some of the most collected wine in the world!

1. Enjoy the magic of a multi-course meal
2. Each guest will bring a blind Premier Cru Burgundy or better (prizes awarded to the best wine)
3. Tasting hosted by Burgundy Expert and Former Louis Jadot Ambassador Ian Blackburn
4. 71 ABOVE Sommelier Team prepares the wine - decanted for hours.
5. The glassware - each wine in its own glass - wine service will be prepared and impeccable
6. Limited to 16 guests - approx. 1.5 ounces of each wine
7. The Math: 8 DRC wines + 16 Blind Burgundy wines = 24 bottles x 1.5 ounces (36 ounces of wine per paying guest - or 1.5 bottles per person)

DRC WINE LIST

DOMAINE DE LA ROMANEE-CONTI ROMANEE-CONTI GRAND CRU 2016 ($20,000+) 

DOMAINE DE LA ROMANEE-CONTI MONTRACHET GRAND CRU, 2014, 97CT ($8000)

DOMAINE DE LA ROMANéE-CONTI CORTON GRAND CRU, 2015, 93RP ($2000+)

DOMAINE DE LA ROMANéE-CONTI ECHEZEAUX GRAND CRU, 2014, 93RP ($2000+)

DOMAINE DE LA ROMANéE-CONTI GRANDS ECHEZEAUX GRAND CRU, 2015, 94+RP ($2000+)

DOMAINE DE LA ROMANéE-CONTI RICHEBOURG GRAND CRU, 2014, 96RP ($4500+)

DOMAINE DE LA ROMANéE-CONTI LA TACHE GRAND CRU MONOPOLE, 2014, 98RP ($4500+)

DOMAINE DE LA ROMANéE-CONTI ROMANEE-SAINT-VIVANT GRAND CRU, 2014, 95RP ($2000+)

MENU | MULTI-COURSE DINNER AT 71ABOVE

GRILLED MUSHROOM: CHEF'S SEASONAL PREPARATION

PASTA: CHEF'S SEASONAL PREPARATION

GRILLED STEAK: CHEF'S SEASONAL PREPARATION

CHEESE: DOMESTIC SELECTIONS

ABOUT 71ABOVE

At almost 1,000 feet above ground level, 71Above is the highest restaurant west of the Mississippi. Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of the Los Angeles basin and the surrounding mountain ranges.

In addition to the magnificent views, 71Above was designed to provide a number of varying dining experiences. Guests may choose to dine within the buzz of the bar or in our adjacent lively main dining room. The Chef’s tables offer views of the open kitchen and transition into a semi-private dining area, offering a quieter and more intimate dining environment.

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ABOUT CHEF JAVIER LOPEZ

Javier Lopez came to cooking early in life, cooking dinners at home with his mother at the age of 11. Having fallen in love with food at an even younger age, and wanting to have a creative outlet that brought comfort to others, Javier knew he wanted a career in the kitchen. After attending culinary school, Javier decided to pursue a practical approach to learning, and sought out a stage, finding one at the Jonathan Club, where he was a keen hands-on student. After the Jonathan Club he found work at Joe’s in Venice, fabricating meats and fish, followed by Michael Mina’s XIV in Hollywood, where he became poissonier, and then meat cook. After leaving XIV, Javier began working at La Seine, chef Alex Reznick’s kosher fine-dining restaurant, where he found the discipline of keeping dairy and meat products completely separate both challenging and fun. It was at La Seine that Javier met Reznick’s friend Vartan Abgaryan, who invited him to join him at Public Kitchen and Bar at the Hollywood Roosevelt Hotel. When Abgaryan left to take the reins at Cliff’s Edge Restaurant in Silver Lake, Javier went with him and became his Chef de Cuisine there. After three years, they both left Cliff’s Edge to work on the opening of 71Above, a soon-to-be destination fine dining restaurant atop the US Bank Tower in Downtown Los Angeles. In the two-and-a-half years since opening, 71Above has become one of Los Angeles most celebrated restaurants, securing a coveted place on the late, great Jonathan Gold’s ‘101 Best Restaurants in Los Angeles’ in the Los Angeles Times in 2017. Javier was named Executive chef at 71Above at the beginning of February 2018.

ABOUT IAN BLACKBURN - THE HOST

Ian is a 25+ year wine veteran, a winemaker (Beekeeper), hosted over 1700 classes and events in the past 25 years and loves to meet new people that are really into great wine and lifestyle. www.winecloudinc.com for more or to hire Ian to help with your event or wine region tour.