Dining out Vs. Dining in - The Contrast

We live in a World of desires, passions and ambitions. Life also responds by giving us ways to entertain and enjoy ourselves. Different people have different aspirations and ways to become satisfied. One way is through Food. Food has, not only become a necessity, but a mechanism to really go through amazing experiences and be happy. With this regard, various people enjoy themselves by Eating out, alone or with friends. On the other hand, quite a large number also go through the ups and downs of cooking and dining in their Homes. Now, here is the catch, although the experience is polar, the mental satisfaction in both cases are quite exceptional. Let us delve in to the reasons behind these two.

Dining in

This is a process of going through various stages of the Cooking process, starting all the way from buying the required Groceries, Cutting, Chopping, Slicing and grinding ingredients as per requirement, Frying, Boiling or even Burning them alone or all together, and finally, serving with an attractive setup for the self and others to "Dig in" with excitement. Mostly, dining in gives us the freedom to cater to our desires. It also serves us to enjoy the Dining Experience, without time limitations and by doing whatever we want, with no spectators judging us. However, the time spent from A to Z in Dining in is way longer than that of the outside Dining experience, not to mention, the energy. In addition, one can argue that some Culinary Arts cannot be found at Home. Here is where Dining Out comes in.

Dining Out

As a person Enthusiastically embracing the Art of customer Service, dining out is the experience which is an area of focus for my Industry. Such experiences are desired by people who want to be served "Like a King or a Queen", without the hassle of Dining in, and with extra time to spend on enjoyments. This can be done alone or in Couples or groups. As mentioned earlier, some Chefs are rare in their Culinary ability to impress Customers and get unique Tastes out to the world. Such Arts cannot be found in our ordinary Kitchens, mainly due to the fact that such Artists have worked for Years, of not decades, trying to find that "Amazing" and "Mouth Watering" combination, and, let's face it, no one can get this from an "Ordinary Salad" or a "Fried Chicken" everywhere. Despite this fact, some fans of Home Cooking still believe that everyone can create a distinctive Taste from the comfort of their homes. From the Cost aspect, Dining out is always a "Pocket Breaker", bearing in mind that we pay for the Experience, not the Service.

Conclusion

There are always two types of People, Smart Workers and Hard Workers. The same goes to cooking. There are always people who love the smell, the Roast, the Fire, the Blades, the sounds they orchestrate in their own Cooking Studios, where as there are also others who want to sit back, relax and have some of the best Wonders of Cooking, along with the exceptional Customer Service.