Dine-in Trends and Food Supply Chain Strains
Are restaurant and food companies being affected by this trend?

Dine-in Trends and Food Supply Chain Strains

Dave Food Dave Food

Dave Food

A Passionate Supply Chain advocate, strategist, innovator, thought leader, trusted advisor, futurist, analyst & educator, marketing expert, a Christian executive who unlocks potential by touching tomorrow today.

发布日期: 2018年9月20日
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Dining-in is a growing trend reporting billions in profit. But, how can restaurants capitalise the growing of “Dining-in” trend without compromising food quality and the restaurant prestige?

According to Eater.com, the most popular order-in item when it comes to delivery is not that classic pizza. It's chicken, followed by Chinese, then pizza.

A study by Cowen and Company revealed “this trend has a long way to go before the market is saturated. When you look at digital penetration, delivery is now 8 percent of the restaurant sales. We think it’s going to go to 12 percent in 2022”.

Are restaurant and food companies being affected by this trend?

Read the full article here.


Dave Food

Prophetic Technology

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