Digitalization and Automation in Restaurant Industry

With technological advancements and the changing needs of customer demands, restaurant operators are turning to solutions to automate restaurant operations. Restaurant automation Utilizing restaurant technology enhances restaurant operations, speeds up procedures, and saves money in the long term. Furthermore, restaurant technology is always boosting consumer pleasure and fine-tuning itself to meet the demands of a fast-paced restaurant-goer. People, for example, are always in a rush and dislike waiting to reserve a table, place their orders, or even pay their bills. In today's society, adopting technology to automate restaurant operations is essential. That is why savvy restaurateurs are automating the whole process to limit the possibility of mistakes and boost client satisfaction exponentially.

In the?Future Food Cast?Podcast series, our thought leaders addressed the newest innovations' trends, challenges, and possibilities in #restaurantindustry

Listen to the whole podcast episode to learn more about the?#futureoffood.

1) How Automation Benefits the Future of Food Safety

Sean Pinder, Co-Founder, and CEO of FoodByte Inc talk about #foodsafety in the food industry including what information can be tracked, how it is useful, and how to track it. He also addresses the certification process requirements and how they can help in the food sector.

2) Redefining the Future of Dine-In Experience

Frazer Nagy , CEO of Tablz , how they are redefining and leveraging the future of the dining experience.

3) Autonomous Robotic Restaurants: Transforming the Future of Food Industry

Nipun Sharma, CEO & Co-Founder of SJW Food Robotics, Inc, talks about how robotic #restaurant #automation can be a game-changer in the food industry.

4) How Restaurant Digitalization is Transforming the Customer Experience?

Jeremy Terman , Director of Sales at Lunchbox , about how they assist restaurants in managing their customers' #digital experiences.

5) Simplifying Restaurant Operations with an All-In-One Online Platform

Andrea Tassistro , Founder & CEO of Foodetective , about how they are empowering the restaurant industry to better their services and help with operations management

6) How Delivery Automation Platform Can Help the Food Industry

Dhruvil Sanghvi , CEO of LogiNext , talks about the difficulties and developments in the food sector and also explains how his digital automated platform works and how it may assist food companies in moving away from food aggregators.

7) Digital shelf space- Exploring the Keys to Win in the Food Industry

SJ Petteruti , Director, Product Evangelist at Salsify , based in Boston help brand manufacturers win on the digital shelf. The CommerceXM platform from Salsify integrates Product Experience Management (Integrated PIM, DAM, and Experience Builder) with fundamental commerce features to allow sales through retailer/distributor channels, marketplaces, social commerce, and direct-to-consumer (D2C) sites.

Stay tuned for more episodes discussing the most recent?#innovations?and?#technology.