Different Types of Jam Formulations for filling

Different Types of Jam Formulations for filling

Hamed Ali Hamed Ali

Hamed Ali

Frozen Bakeries Greenfield factory, Plant Manager

发布日期: 2025年3月12日
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Brix 38 - 39

PH 3.2 - 3.5











Preparation Steps:-

1- Add? water + Fruit Pulp + sugar + P. Sorbate + coloring agent to the mixing tank and heat it up tell it reach 85 c.

2- Mix Pectin + 5 kgs of the hot mixture in a separate small blender.

3- Add the blended pectin mixture to the preparation tank and continue mixing tell it reach 95c.

4- Add Citric Acid

5- Once the mixture temperature reach 100 c, add glucose + the Flavor and mix tell it reach 103 c.

6- stop the heater and continue mixing tell it reach 65 c.

7- start packing? at proper containers and let it cool down.

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