Different Cake Gel Improver Formulations

Formulation Process:-

1- Arrange one ton capacity SS double jacket tank with High Speed shear mixer, side wall Scratcher.

2- Add DMG, PGMS, P-80, Potassium Stearate, PG & Sorbitol.

3- Heat until it melts, maintaining temperature at 80℃

4-Heating of Water & Salt at 80 ℃ in a separate tank

5- Water phase is added to the emulsifier mixture slowly along the side wall of the Tank (at 80 ℃)

6- Continue Mixing at 2500-2500 rpm until all water is added completely (Around 25 -30 min)

7- Reduction of mixing speed at 50 rpm and mixing for 15-20 minutes (75 ℃)

8- Resting the gel for 10-15 mins for the foam to disappear

9- Measuring of pH

10- Filling at 70-75 ℃ Set aside to form gel, place plastic film and pack at Round 35-40 ℃,

11- let it rest for 12 hrs at 10 c room. Now Cake Gel is ready