Did somebody say Sorbet?

Sorbet is a frozen dessert made from sugar-sweetened water with flavouring, and since 2021 is the year that 2020 failed to deliver, giving sorbet something special makes so much sense and very well deserved. Fine Water Sorbet – Sip Sip hooray!

I can imagine the excitement at an event where they serve Blood Orange and Mint fused sorbet using NEVAS water. I have been singing the song that water is not just water, for so long that when this striking sorbet came along, it gave me new inspiration and affirmation for those on the fence, that water cannot just be water if it can create something so spectacular in sorbet!

Not all frozen desserts are created equal – some are finer than others.

Most restaurants will use sorbet as a palette cleanser during multi-course meals because its intense fruit flavor is extra refreshing, plus it's incredibly easy to make. I would insist on this at your favorite restaurant! Not only is sorbet stunning to stare at but now using NEVAS, it’s a sensation overload.

A little bit of history to take you back a few thousand years… it is believed that sorbets originated in ancient Persia. There are a number of origin myths, that attribute to the origins of sorbet to historical figures like Nero, Marco Polo, and the Italian duchess, Catherine de Medici.

I love how the dishes we know today can come from eras so long ago and that still, we are able to reinvent these to create masterpieces of culinary art – Fine Water never fails to impress.