Diamond Cuts

A diamond is a precious stone of miraculous abilities and exceptional power. It imparts fearlessness, invincibility and fortitude. It clears emotional and mental pain, reducing fear and bringing about new beginnings. Stimulates creativity, inventiveness, imagination and ingenuity, bringing clarity of mind and enlightenment. Thus the importance of its cut and lateral energy flow.

Ancient History - Middle Ages (800 BC - 1499)

Point Cut - The term ?point cut" is a misnomer. It refers to diamonds in their naturally found octahedral (eight-sided) shape that have been polished, not cut. (Natural diamonds look like two pyramids glued together at the bottoms.) Diamonds were used in this form until practical tools to cut them were invented in Asia in the 13th century and in Europe in the14th century. The point cut diamonds of antiquity looked dark and dull. Nevertheless, those ancient diamonds were still coveted at the time for their supposed spiritual and protective powers.

Because diamonds were so hard, only diamond dust could be used to polish them. For over a thousand years prior to this discovery, they were utilized in India and then elsewhere in their natural state. The Romans became quite fond of wearing point cut diamonds in rings and other jewelry. They perfected the art of polishing them and introduced the technique to the Europeans.

Table Cut - The table cut was the first widely recognized diamond cut. It was probably created after someone observed the top broken off of an octahedral diamond in nature. When the top of the ?pyramid" is gone, a flat inside surface or table is revealed. The table cut was introduced to Europe in the 1400s. The table cut is square with four step-down edges. The emerald cut was first recorded to have been given as an engagement ring in in 1477.

Heart Cut - It may surprise you to know that the heart cut is one of the earliest diamond cuts that surfaced in Europe, probably shortly after the table cut. Tremendous effort must have been put forth to create this complex cut in those early days of European diamond cutting. The heart cut appealed to the wealthiest of people, including Mary, Queen of Scotts. She gave a heart shaped diamond ring to Queen Elizabeth I in 1562.

Pear Cut - The pear cut was invented by Lodewyk van Bercken in 1458. He was a Flemish diamond polisher who also invented the scaif. This ingenious polishing wheel enabled him to quickly cut facets into diamonds with precision. The scaif transformed the diamond trade. It opened the door to the creation of complex diamond cuts not possible before.

Tudor & Stuart Periods (1485 - 1714)

Rose Cut - The rose cut was introduced to Europe sometime prior to 1530. The most popular variation had 24 facets and a high dome. It was said to resemble a closed rose bud. By the 1700s, Dutch and Belgian craftsmen became world renowned for producing the rose cut. It continued to be a favorite diamond cut in Europe throughout the 1800s. Now, after 100 years of obscurity, the rose cut is experiencing a 21st century revival led by master stone cutters in India.

Briolette Cut - The briolette cut is a three-dimensional tear drop shape with 48 to 88 facets. It was derived from the rose cut. In 1811, Napoleon presented his second wife, Empress Marie Louise, with a fabulous piece of jewelry. It was a diamond necklace containing ten, 4-carat briolette drops. (Marie Louise is pictured in the graphic at the top of this page wearing her crown and the necklace.) Thanks to Napoleon's lavish gift, briolette cut diamonds became the rage with European royalty throughout the rest of the 19th century.

Single Cut - The single (or eight) cut wasn't introduced in Europe until the mid-1600s. But it probably originated in India around the same time as the table cut, given its simple design. It consists of a flat table surrounded by eight or nine facets on the crown. Basically it is the square table cut with the edges rounded and faceted.

Mazarin Cut - The Mazarin Cut was conceived by the gem loving French Cardinal Mazarin in the mid-1600s. It evolved from the single cut and was the first true brilliant cut or double-cut brilliant with 17 crown facets. With the increase in facets, diamonds were starting to sparkle in the light!

Peruzzi Cut - The Peruzzi Cut (circa 1700) was an improved Mazarin Cut with 33 crown facets. It was called the triple-cut brilliant. Like the Mazarin Cut, the Peruzzi Cut was cushion-shaped, rather than round. The Peruzzi cut was the inspiration for the old mine cut.

Georgian Period (1714 - 1837)

Marquise Cut - The marquise (or navette) cut was invented in France in the mid-1700s during the reign of King Louis XV. He was more adept at chasing women than ruling France. Supposedly, he commissioned the first marquise cut diamond to mimic the lips of a mistress he found absolutely irresistible. She was the charismatic Marquise de Pompadour.

Victorian Era (1837 - 1901)

Old Mine Cut - The old mine (or cushion) cut was popular from 1825 until 1900. It evolved from the Peruzzi cut and is considered an early version of the modern brilliant cut. In 1842, an enormous cache of diamonds, named the Chapada Diamantina ("Diamond Highlands"), was discovered in Brazil. The old mine cut became the most popular cut for the immense quantity of diamonds that flooded the market from this find. And even though the mid-1800s saw the rise of the Industrial Revolution, most old mine diamonds were hand cut. Therefore, along with a rather lumpy (cushion shape) appearance, old mine diamonds are never uniform.

Old European Cut - The old European (or Victorian) cut became popular after the invention of a steam powered diamond lathe in the mid-1870s. It had 58 facets on the crown like the old mine cut. It is also considered to be one of the predecessors of the modern brilliant cut. The old European cut had a more rounded profile than the old mine cut but it still looked somewhat lumpy. It remained popular until the 1930s.

Transition Cut - The transition (or American) cut was invented in the 1870s by Henry Morse, a master diamond cutter in Boston, Massachusetts. Morse was the first to strive for diamond beauty over size in cutting. It was more important to him to reveal a diamond's most flattering form, one that captured the most light. If a large percentage of the diamond rough had to be discarded to achieve this, so be it. This was totally opposite of traditional practices which wasted as little rough diamond in the cutting process as possible.

Edwardian Era - Early Art Deco Period (1901 - 1925)

Asscher Cut - The Asscher cut was invented in 1902 by renowned Dutch master diamond cutter, Joseph Asscher. It is a distinctive, square-like, octagonal-shaped cut with 74 step facets. Asscher cut diamonds tend to have a slightly bowed pavilion, or belly as I call it. They will be more bottom heavy than a square emerald cut, or a brilliant radiant cut.

Baguette Cut - The baguette cut was invented sometime prior to the mid-1500s. It can be seen in portraits of the wealthy from that time period on. In 1912, Cartier reintroduced the baguette cut to modern world. The elongated, table cut, rectangular shape became a staple in the geometric craze of the Art Deco movement.

Round Brilliant Cut - The round brilliant (or ideal) cut was the invention of Marcel Tolkowsky in 1919. Tolkowsky was a Belgian mathematician. He calculated the precise proportions and angles needed to make the most brilliant, light-catching diamond cut possible. The round brilliant cut is the standard by which all American diamonds are judged today. Tolkowsky's work is seen as the culmination of over 500 years of trying to create awe-inspiring, dazzling diamonds!

Modern Fancy Cuts (1960 - present)

1960s:

Oval Cut - The modern oval cut was created in the early 1960s by Lazare Kaplan, a Russian born American master diamond cutter. It is a modified brilliant cut with 58 facets on its elongated crown. It should be noted that oval cut diamonds have been documented throughout history. One of the most famous oval cuts is the legendary Koh-i-Noor diamond. It was first set as the eye of a sacred Indian Hindu goddess statue until stolen by the Turks in 1310.

1970s:

Trillion Cut - The trillion cut came out of the Netherlands in the 1970s. It is an unconventional triangular form of the modern brilliant cut with 31 facets on its crown. It can have pointed or rounded edges. The trillion cut is more often used in gemstones other than diamonds. It can be also be used for accent diamonds around a center stone of a more popular shape.

Radiant Cut - Henry Grossbard, a long time diamond cutter in New York City, created the radiant cut in 1977. He saw that emerald cuts had fallen out of favor for diamonds because of their lack of brilliance. He aspired to make a square cut with the brilliance of the modern round cuts that people craved. The original radiant cut had 70 facets on the crown but Grossbard eventually settled on 66.

1980s:

Princess Cut - The modern princess cut diamond is square or slightly rectangular. It was supposedly developed by the Ambar Diamond Company of Los Angeles, California in 1980 although certain authorities dispute this. Contrary to popular belief, it is not a variation of the radiant cut. Princess cut diamonds have a totally different facet pattern. Today, the princess cut is a formidable competitor of the round brilliant diamond in the eyes of consumers.

2012:

Peonia Cut – The peonia diamond cut was created to exceed the expectations by binge more beautiful, more brilliant, and more radiant than other diamonds – as well as offer something unique and meaningful. The intent was to capture the delicate beauty and significance of the flower in an enduring marvel of craftsmanship featuring the patented Peonia 88 Cut, 88 intricately handcrafted facets reveal a peony flower pattern in a burst of sublime brilliance.

2017:

Twist Cut - The twist diamond cut, boasts the most facets of any diamond shape, with 120 facets. It was the invention of ‘Lord’ Edwin E. Hitti in 2017. The twist diamond has the dimensions of a round brilliant diamond. The twist diamond’s 120 cuts registered industrial design, really does out-shine all others. Total internal reflection is the key here; light travels through the stone giving more optimum sparkle and scintillation than ever before...

Food for thought!