Diabetic Ketoacidosis: What Every Diabetic Should Know
Madhur Kotharay
Preventive Health, Nutrition, & Fitness | IIT Bombay ???? | Princeton Univ ???? | Author, Blogger, & Businessman | Marathon Runner & Fitness Enthusiast
Diabetic Ketoacidosis (DKA) is a medical emergency—if you suspect that you or a family member has DKA, contact a medical facility immediately, instead of trying to manage it yourself.
In this article, I will discuss how DKA develops, what its signs and symptoms are, why it is dangerous, and what your options are. The idea is that every family member of a diabetic person should know about this life-threatening possibility and when to seek help. Do not use this information to treat yourself or your family members for DKA.
How Does Diabetic Ketoacidosis Develop?
If you have high blood glucose or hyperglycaemia, under certain conditions, you can develop ketoacidosis.
Insulin is needed for your body cells to use blood glucose. But, if there is a lack of insulin in the body, the cells cannot use glucose, raising blood glucose levels. Such an energy-starved body starts breaking down fats to produce chemicals called ketones. These are used by your cells as an alternate source of energy.
When your blood has high levels of ketones, your body is said to be in ketosis. You may have heard this word in relation to weight-loss or fat-loss strategies. People knowingly reduce their carbohydrate intake to put their bodies into the ketosis state, thereby reducing body fat.
A diet very low in carbohydrates and high in fats is called the ‘keto’ or ketogenic diet. Such a diet has four grams of fats for every gram of carbohydrates and proteins.
Ketosis is a normal and safe response of the body to a lack of carbohydrates.
However, ketones are acidic and if their levels rise too much in the blood, it can become acidic, too. This is called ketoacidosis and is a medical emergency.
If too many ketones are formed in the body, some are eliminated in the urine and can be detected with a dipstick ‘spot’ test using a ketone test kit available in the chemist shops. If your urine has high levels of ketones, you can assume you have DKA and start the treatment.
Ketosis versus Ketoacidosis
Ketosis happens with a lack of carbohydrates in the body, while ketoacidosis is mainly due to the absence of insulin.
In ketosis, the blood glucose will be low, while in ketoacidosis, the blood glucose levels do not matter. For example, some people get ketoacidosis even when the blood glucose is normal, a condition called Euglycaemic Diabetic Ketoacidosis. Eu– means good; –glycaemic refers to blood glucose.
Low carbohydrate intake can rarely cause ketoacidosis. But the absence of insulin makes your body think of starvation, making it produce ketones in copious amounts leading to ketoacidosis.
Note that:
Causes of Diabetic Ketoacidosis
Some causes of DKA are:
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Signs and Symptoms of Diabetic Ketoacidosis
In the early stages, you feel thirsty, drink more water, and urinate much more frequently.
As the symptoms worsen, you:
You can fall into a coma, which is extremely dangerous if you are alone.
Management of Diabetic Ketoacidosis
The chances of death in DKA are 1% to 5%. So seek a hospital setup for assistance immediately.
The typical treatment will be (leave this to the discretion of the doctors treating you):
Since these are difficult to administer without a trained person to help you, DKA should not be managed at home.
Prevention of Diabetic Ketoacidosis
Common sense is the most important tool to prevent DKA.
This article was taken from my original article from the Health Sachet website. It has all the research references mentioned, plus some additional reading material. Go to www.healthsachet.com and search for the following article (sorry, I cannot add a link to it here because LinkedIn penalises articles with external links):
Blogger
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Functional Medicine Doctor and Brain Health Coach
1 年Madhur Kotharay You have highlighted some very important things. Nutritional ketosis that results from eating very low carbohydrate food or intermittent fasting (or combination) is very distinct from diabetic ketoacidosis. Many people don't know this difference and discourage people with Type 2 diabetes from using low carb food and or intermittent fasting. Secondly, you alluded to euglycemic ( normoglycemic) ketoacidosis. People using SGLT2 inhibitors ( cana- dapa- empagliflozine) are at risk for this. SGLT2 inhibitors have benefits on the heart and kidneys besides lowering glucose. Anyone reading this should not stop their SGLT 2 just because of this potentially small risk. (This is not medical advice)