Destinations with Parla

LondonSpeaking of our projects around the world, discover all of them!

Rüya London - Rüya, meaning ‘dream’ in Turkish is an enticing concept that fuses a vibrant restaurant, loungeand bar experience together by exploring the extremely rich history and diversity of Anatolian food, a cuisine that draws inspiration from a number of culinary traditions.

Aqua Restaurant Group - Unique Japanese cuisine at the award-winning bar & restaurant with views of London’s skyline from their rooftop, on Regent’s Street, in the vibrant West End.

Lucky Cat - Gordon Ramsay’s foray into Asian culture is a moody, masculine Mayfair space serving inspired small plates, Robata grilled dishes, sushi and sashimi that have been exquisitely crafted in the open kitchen and signature raw bar.

Humo - Using nothing other than wood and fire to cook the entire menu in the heart of Mayfair, no electricity, gas or microwaves , Humo is taking the cooking experience back to that of our ancestors!

14 Hills - British cooking and French flair in a beautifully glamorous boujee, plant-filled paradise up on the top of the City area of LondonNusr-et - Swanky Knightsbridge spot for meat-centric Turkish fare from the internationally renowned chef, Salt Bae, who is know for his flamboyant serving style.