A Demand for a Solution to Conscious Nutrient Snacking

Over the past few years, the major focus was on delectable and indulgent food and snacking options that were not safe and??healthy in the long run. With a alarming rise in the number of of heart related issues, diabetes, obesity and COVID-19, consumers have become aware due to which there has been a positive change in the consumers behaviour as they have started making conscious decisions benefiting their overall health and well-being.

With the availability of the internet and access to information, consumer have become conscious about what they are feeding their body. Due to this, slowly and steadily there has been a change in the snacking trends as more and more people are moving away from fried and fatty foods / snacks and are opting for healthy options like high-protein, superfoods infused, sugar free, gluten free, vegan based snacking options.?