#Delicious STUFFED BRUSSELS SPROUTS
Denise and Cortney Laugesen
Luxury Consultant at Keller Williams Realty, Inc.
Just like a stuffed mushroom, this finger food has a delicious filling of bread crumbs, Parmesan, and minced garlic.
INGREDIENTS
Cooking spray
1 lb. Brussels sprouts, trimmed and halved
1 c. ricotta
1/2 c. freshly grated Parmesan, plus more for sprinkling
1/4 c. Italian bread crumbs
Zest of 1/2 lemon
Pinch crushed red pepper flakes
1 clove garlic, minced
Kosher salt
Freshly ground black pepper
Extra-virgin olive oil, for drizzling
DIRECTIONS
Preheat oven to 400o. Grease a large baking sheet with cooking spray. In a large pot of salted boiling water, blanch Brussels sprouts until bright green, 2 minutes. Rinse under cold water, then drain.
Using a small spoon, scoop out insides of sprouts (reserve for another use), then transfer hollowed sprouts to a prepared baking sheet.
In a medium bowl, stir together ricotta, Parmesan, bread crumbs, lemon zest, and red pepper flakes, and season with salt and pepper. Spoon mixture into Brussels sprouts, drizzle with olive oil, and sprinkle with more Parmesan.
Bake until ricotta mixture is warmed through and Brussels sprouts are crispy, 20 to 25 minutes.
Shared By
#TheLaugesenTeam | Top Producing Team
?? LUXURY REAL ESTATE AGENTS ??
Denise Laugesen
Luxury Consultant
650.465.5742
DRE # 01011089
Cortney Laugesen
Luxury Consultant
650.678.5084
DRE # 01859860
Sheran Honneyman
Luxury Consultant
Buyer's Agent
650.678.8493
DRE # 01412131
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