Deibel Newsletter - July 2023
Meet us at the International Association for Food Protection Annual Meeting in Toronto, Canada at Booth 523 in the Exhibit Hall at the Metro Toronto Convention (MTC) Centre.?We will have experts on hand to answer questions and discuss how we can help you achieve your food safety goals. See our article below for details on our poster and symposia.?We hope to see you there!
Deibel Labs is a Proud Sponsor of the International Association for Food Protection Annual Meeting in Toronto, Canada July 16-19, 2023
Deibel Laboratories has a long tradition of sponsoring IAFP’s annual meeting and supporting the Food Safety Community.?We invite you to visit us at?Booth 523?in the Exhibit Hall at the Metro Toronto Convention (MTC) Centre. We will have experts on hand to answer questions and discuss how we can help you achieve your food safety goals. Join us at the following presentations, they are sure to be of interest. Read More
The Eight Most Important Recommendations for Controlling?Listeria monocytogenes?in Retail Delicatessens
The USDA Food Safety and Inspection Service (FSIS) recently published a guidance document that provides recommendations that retailers can use in delicatessens to control?L. monocytogenes?contamination of ready-to-eat (RTE) meat and poultry products. This 2023 document is a revised version of the 2015?FSIS Best Practices Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens. It reflects the FSIS’s current thinking on this topic and is not a regulation. While focused on small firms, the recommendations made will be useful for all meat and poultry retail firms. Read More
L. monocytogenes?Contaminated Pineapple Leads to Recall of Frozen Fruit Products
A recall of frozen fruit products distributed by major retailers was recently initiated due to contamination of pineapple with?Listeria monocytogenes.?Little information is provided on where the contamination was detected or how it occurred.?Pineapple generally has a low pH below 4.0 that would inhibit?Listeria?outgrowth.?However, pineapple has been involved in outbreaks and pathogens can persist in low pH products and cause illness.?The following provides a review of past pineapple incidents and findings. Read More
FDA Publishes New FAQs and Additional Tools for the Food Traceability Rule
This week, the FDA posted new frequently asked questions and additional tools to provide industry with more information about the FDA final rule on?Requirements for Additional Traceability Records for Certain Foods?(the Food Traceability Final Rule).?The rule establishes traceability recordkeeping requirements, beyond those in existing regulations, for persons who manufacture, process, pack, or hold foods included on the Food Traceability List (FTL). Read More
Food Safety Training Courses
Register Now to Save Your Seat!
Labeling Requirements for Foods and Beverages Marketed in the U.S.
Regulatory and Policy Essentials for Food Sector Professionals
August 16-18, 2023 - Live Virtual Course Offering
November 8-9, 2023?- Live Virtual Course Offering
Industrial Food Safety: Sanitation Operator Training
Instruction follows a standardized training program developed by the International Food Protection Training Institute (IFPTI)
August 22-24, 2023?- Live Virtual Course Offering
October 31-November 2, 2023 - Live Virtual Course Offering
领英推荐
Micro 101?- Fundamentals of Microbiology for Food Industry Professionals
Learn the basics of food safety microbiology in?an innovative Lab/Lecture format, with interactive discussions as well as “virtual lab” demonstrations of standard FDA BAM detection assays.
September 7, 2023 - Live Virtual Course Offering
November 15, 2023 - Live Virtual Course Offering
HACCP for the Food Industry
This course is accredited by the International HACCP Alliance
October 10-12, 2023 - Live Virtual Course Offering
December 5-7, 2023 - Live Virtual Course Offering
FSPCA Foreign Supplier Verification Program (FSVP) Training
Learn How to Become an FSVP Qualified Individual
November 28-30, 2023?- Live Virtual Course Offering
FSPCA Preventive Controls for Human?Food Training
Learn How to Become a Preventive Controls Qualified Individual
HACCP for the Cannabis Industry
This course is accredited by the International HACCP Alliance
Food Ingredient Hazard Assessments - Published by Deibel Labs
A Hazard Analysis is the foundation of your food safety plan and considers food safety risks associated with ingredients as well as other areas of product production. Ingredient risk assessments identify hazards requiring a supply-chain applied control.
This essential guidance is written for any food processor requiring a Food Safety Plan in accordance with the Food Safety Modernization Act. Generally recognized hazards and suggestions for Preventive Controls by ingredient category are provided for use in developing a Food Safety Plan for your manufacturing facility. Click for more information
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