Definition of Organic Farming.

Organic Farming is a production system that sustains the health of soils, ecosystems, and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic Agriculture combines tradition, innovation, and science to benefit the shared environment and promote fair relationships and good quality of life for all involved.

The Principles of Health, Ecology, Fairness, and Care are the roots from which organic agriculture grows and develops. They express the contribution that organic agriculture can make to the world, and a vision to improve all agriculture in a global context.

1. Principle of health

Health is the wholeness and integrity of living systems. It is not simply the absence of illness, but the maintenance of physical, mental, social, and ecological well-being. Immunity, resilience, and regeneration are key characteristics of health.

The role of organic agriculture, whether in farming, processing, distribution, or consumption, is to sustain and enhance the health of ecosystems and organisms from the smallest in the soil to human beings.

In particular, organic agriculture is intended to produce high-quality, nutritious food that contributes to preventive health care and well-being. In view of this, it should avoid the use of fertilizers, pesticides, animal drugs, and food additives that may have adverse health effects.

2. Principle of fairness

Fairness is characterized by equity, respect, justice, and stewardship of the shared world, both among people and in their relations to other living beings.

This?principle emphasizes that individuals involved in organic agriculture should handle human connections in such a way that all parties - farmers, laborers, processors, distributors, traders, and customers - are treated fairly at all levels. Organic agriculture should improve the quality of life for everyone engaged, as well as contribute to food sovereignty and poverty reduction. Its goal is to generate enough high-quality food and other items to meet demand.

This principle states that animals should be given living conditions and opportunities that are compatible with their physiology, natural behavior, and overall well-being.

Natural and environmental resources used in production and consumption should be managed in a socially and environmentally just manner, and they should be kept in trust for future generations. Fairness necessitates open and equitable production, distribution, and trading systems that account for genuine environmental and social costs.

3. Principle of care

Organic agriculture should be managed in a precautionary and responsible manner to protect the health and well-being of current and future generations of the environment.

Organic Agriculture is a living and dynamic system that responds to internal and external demands and conditions.

Organic agriculture practitioners can improve efficiency and output, but this should not come at the expense of health and well-being. As a result, new technologies must be evaluated, and established processes must be reexamined. Due to our lack of understanding of ecosystems and agriculture, caution is advised.

This principle emphasizes that in organic agriculture, precaution and responsibility are the most important considerations in management, development, and technology choices.

Organic agriculture requires science to assure that it is healthy, safe, and environmentally sound. Scientific knowledge, on the other hand, is insufficient. Time-tested solutions are based on practical experience, accumulated wisdom, and traditional and indigenous knowledge.

Organic agriculture should avoid major hazards by implementing acceptable technologies and avoiding risky ones like genetic engineering. Through transparent and participatory processes, decisions should reflect the values and needs of all those who may be affected.

4. Principle of ecology

This principle roots organic agriculture within living ecological systems. It states that production is to be based on ecological processes, and recycling.

The ecology of the unique production environment provides nourishment and well-being. This is the living soil in the case of crops, the farm ecosystem in the case of animals, and the aquatic environment in the case of fish and marine species.

Organic farming, pastoral, and wild harvesting systems should all work in harmony with nature's cycles and ecological balances. These cycles are ubiquitous, yet they operate differently depending on the location. Local factors, ecology, culture, and size must all be considered while implementing organic management. In order to maintain and improve environmental quality while conserving resources, inputs should be decreased through reuse, recycling, and efficient material and energy management.

Through the design farming systems, the construction of habitats, and the preservation of genetic and agricultural diversity, organic agriculture should achieve ecological balance. Landscapes, climate, habitats, biodiversity, air, and water should all be protected and benefited by those who produce, process, trade, or consume organic products.

Conclusion

Hence, organic farming has a great impact on the health, care, ecology and fairness which ensures the sustainable development of agriculture.

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