Daniel Mason, F&B Manager at Big Canyon Country Club Joins Sommeliers Choice Awards Judging Panel

I believe every step we take in the restaurant is important and leads up to the experience for every guest and member.

Daniel’s?role is to maintain a dynamic wine list, assist in managing the cocktail program, manage wine, beer, and liquor inventory, purchasing of wine, beer, and liquor, provide high-quality service to every member and ensure that each experience is special, work with the chefs to create accurate wine pairings, work with our master sommelier to ensure accuracy and advance my education

Well-trained in the art of creating memorable experiences for members and guests alike. Experienced in managing beverage programs and dynamic wine lists. Strong background in the kitchen which helps me excel in food and wine pairings.?

The judging panel of the?Sommeliers Choice Awards?consists entirely of master sommeliers, top sommeliers, wine directors, and on-premise buyers at U.S. restaurants, bars, pubs, and clubs.

Winning a medal or an award at the Sommeliers Choice Awards can indeed act as a powerful marketing tool and selling point for wine brands. It provides a point of differentiation from other brands and can help to increase visibility and credibility in the market.

Some of the top trade benefits that brands will get from the 2023 wine competition are listed?here. Get your wines in front of Sommeliers, Wine Directors, and On-Premise Buyers in the USA. The international submission deadline is March 24.

Get your wines in front of Sommeliers, Wine Directors and On-Premise Buyers of USA. Here's?How To Enter?your wines.