Dallas Cowboys get fancy with new Stadium Club restaurant
Tony Sinese, left, AT&T Stadium executive chef, and Anthony Van Camp, Stadium Club executive chef. Photo: Ron Ruggless

Dallas Cowboys get fancy with new Stadium Club restaurant

Ron Ruggless Ron Ruggless

Ron Ruggless

Writer, Editor, Photographer & ~60% water

发布日期: 2016年9月26日
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Fans and visitors to AT&T Stadium in Arlington, Texas, home to the Dallas Cowboys professional football team, now have the option of finer dining. 

On Monday, a new 19,000-square-foot, 650-seat Stadium Club restaurant opened to the public for lunch and dinner on non-game days. On game days, the restaurant will be closed to everyone except members-only season ticket holders and suite owners.

Check out the story and photo gallery at Nation's Restaurant News.

Check out the design, above, by iCrave of New York.


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