Daily News Wrap up: Kodiak and the Joe Burrow Foundation Join Forces to Donate 30,000 Meals

Daily News Wrap up: Kodiak and the Joe Burrow Foundation Join Forces to Donate 30,000 Meals

Kodiak and the Joe Burrow Foundation Join Forces to Donate 30,000 Meals

Kodiak, renowned for its high-protein, whole grain breakfast products, and Joe Burrow, the star Cincinnati Bengals quarterback and investor in the Kodiak brand, are teaming up to donate nutritious meals to students this back-to-school season. On behalf of the Joe Burrow Foundation, and as an... Read More.

McDonald’s Reveals New Collector’s Meal Inspired by Fan-favorite Collectibles

Over the years, fans have built a special connection to McDonald's collectibles. From Happy Meal toys to merch, games and cups, these keepsakes are more than just things – they unlock core memories around some of the favorite McDonald's moments. Now, for a limited time,... Read More.

Cookies and Cream Cheese: The Ultimate Morning Treat from PopUp Bagels and OREO

PopUp Bagels, the innovators behind the "Not Famous, but Known" bagel and schmear brand, has announced that they have teamed up with the OREO Brand, AMERICA'S FAVORITE COOKIE?, to launch an exciting new flavor: Cookies and Cream Cheese Made With OREO?. This epic collaboration blends... Read More.

Plonts Plant-Based Cheese Launches with $12M Seed Round in New York City, San Francisco

Plonts has debuted their first product, an aged plant-based cheese, at select restaurants in New York City and the San Francisco Bay Area. This launch comes after raising a $12 million seed round and opening a pilot plant in Oakland, California. Plonts is making a... Read More.

Smithfield Foods and Feed the Children Distribute Food and School Supplies in Local Communities

Smithfield Foods has collaborated with leading anti-hunger organization Feed the Children this back-to-school season to provide children and families with wholesome food items, backpacks, shelf-stable food, household essentials and more in three communities where Smithfield Foods operates as a local employer. Having access to safe... Read More.

KFC Heats Up the Sauce Battle with the Release of Three NEW Saucy Nuggets Flavors

The sauce battle is heating up, as KFC debuts three new mouthwatering Saucy Nuggets flavors that are sure to make your taste buds happy. Starting Monday, August 12, KFC's NEW Honey Garlic, Chipotle Ranch and Mango Habanero sauces will join the lineup alongside fan-favorites Korean... Read More.

Natural Grocers Celebrates 69th Anniversary Event, With Epic Savings, Freebies and more

Natural Grocers, the largest family-operated organic and natural grocery retailer in the U.S., offers its biggest sale of the year to celebrate 69 years of serving communities. To mark this special occasion, customers are invited to a three-day Anniversary Celebration, August 15-17, featuring Epic SavingsSM,... Read More.

BioSafe Systems’ SaniDate 12.0 is the First EPA-Registered Product to Reduce and Control Foodborne Bacterial Pathogens in Agricultural Irrigation Water

BioSafe Systems continues to pioneer food safety management solutions for agricultural irrigation water with this groundbreaking label update. After years of collaborative work with industry and university researchers, BioSafe Systems announced that SaniDate 12.0 has been approved by the EPA for the reduction of foodborne... Read More.

Galley Unveils Free Enterprise-Grade CPR Platform for Foodservice Operations

Galley continues its role as a trailblazer in foodservice technology by launching the innovative Culinary Resource Planning (CRP) platform, now available free under a new pricing model. This groundbreaking offering democratizes access to enterprise-grade tools, enabling foodservice businesses of all sizes to optimize operations, drive... Read More.

SPC Group’s Paris Baguette Hosts a Convention for U.S. Franchisees

Paris Baguette, a global bakery brand, has recently announced that it has held the '2024 Paris Baguette Franchise Convention' from August 5 to 7 (local time) at Resorts World Las Vegas, U.S., specifically for its local franchisees. As many as 250 individuals, including Paris Baguette... Read More.

要查看或添加评论,请登录

FOOD INFOTECH - MAGAZINE FOR FOOD PROCESSING INDUSTRY的更多文章

社区洞察

其他会员也浏览了