Daily News Wrap up: Bühler’s Inaugrates New Grain Innovation Center, a powerhouse for innovation

Bühler’s Inaugrates New Grain Innovation Center, a powerhouse for innovation

Swiss technology group Bühler has inaugurated its new Grain Innovation Center (GIC) in Uzwil, a trailblazing facility. The new application center marks a significant milestone in the field of grain processing innovation, combining high-tech solutions with the company’s long-standing expertise in a space that promotes... Read More.

Stratas Foods to Acquire AAK Foodservice

Stratas Foods, LLC has signed an agreement to acquire AAK Foodservice, Hillside, a New Jersey-based facility. This strategic acquisition is expected to close in the coming months subject to customary closing conditions. The addition of AAK Foodservice, Hillside aligns with Stratas Foods’ long-term growth objectives,... Read More.

GEA Presents Carbon Capture Solutions for CO? Reduction at the Carbon Capture Technology Expo

GEA has presented the possibilities of carbon capture technologies as key solutions on the road to net zero emissions. The trade fair and conference will take place from October 23 to 24, 2024 at the Hamburg Messe exhibition center. GEA will be showcasing its latest... Read More.

Omnia Technologies Announce a Strategic Joint Venture with Economy Process Solutions in India

Omnia Technologies has announced a strategic Joint Venture with Economy Process Solutions, a provider of India’s vacuum systems and process equipment. Headquartered in Pune, the Joint Venture aims to be the leading provider for Indian companies operating across the beverage and pharma value chains. Omnia... Read More.

Angel Yeast Showcases its Latest Innovations at FHA 2024

Angel Yeast has showcased its latest innovations featuring cutting-edge yeast technologies and solutions to a global audience. The FHA 2024 exhibition in Singapore, Asia's largest food and beverage show, is taking place from October 22 to 25, and is generating significant buzz within the hospitality... Read More.

LBB Specialties Partners with The Protein Brewery?

LBB Specialties has announced a new distribution partnership with The Protein Brewery, an innovative developer of plant-based, highly nutritious food ingredients. This collaboration will grow The Protein Brewery's Fermotein Mycoprotein in the North American market, addressing the increasing demand for better-for-you, protein-centric, and plant-based food,... Read More.

Culinary Culture Concludes the Third Edition of Food Superstars

Culinary Culture has concluded the third edition of Food Superstars – India's Top 30 Chefs, presented by Zoya, on October 21, 2024, in the stunning city of Udaipur. Hosted by Vir Sanghvi, Chairman of Culinary Culture, this prestigious awards ceremony celebrated the culinary artists transforming... Read More.

Red Lobster Appoints Nichole Robillard as Chief Marketing Officer

Red Lobster has announced the appointment of Nichole Robillard as Chief Marketing Officer (CMO). In this role, Robillard will oversee the company's marketing, communications, and culinary teams, reporting directly to CEO Damola Adamolekun. She will play a key role in shaping the future of the... Read More.

Tate and Lyle Launches Pioneering New Automated Lab

Tate and Lyle has launched its new ‘Automated Lab for Ingredient Experimentation’, known as ‘ALFIE’, at its Customer Collaboration and Innovation Centre in Singapore. Through the pioneering use of automated robotics, ALFIE represents a revolution in delivering mouthfeel solutions for customers, providing faster and more... Read More.

Artience Showcases Successful Demonstration Test of Horizontal Recycling

Artience group's TOYO INK CO., LTD has conducted a demonstration test of horizontal recycling, in which multilayer mono-material packaging is stripped off. They further recycle it into a highly transparent film and confirm that the physical property evaluation results of the film made with 30%... Read More.

1-2-Taste Approved by FSSAI to Sell Allulose in India

1-2-Taste has announced that it has received approval from the Food Safety and Standards Authority of India (FSSAI) to buy and sell Allulose, a natural low-calorie sweetener. This milestone positions 1-2-Taste at the forefront of meeting the growing demand for healthier sugar alternatives without compromising... Read More.

Westfalia Fruit Celebrates First Hass Avocados Shipment to India

Westfalia Fruit has announced the arrival of its first-ever container of South African Hass avocados in India. This milestone marks a significant achievement in the company’s export efforts and the broader South African avocado industry. This accomplishment comes after the finalization of a long-awaited phytosanitary... Read More.

Zinc Cafe and Market Has Rebranded to Zinc Cafe and Bar

Zinc Cafe and Market has announced that it has rebranded to Zinc Cafe and Bar. While continuing to champion high-quality vegetarian options, Zinc Cafe and Bar has introduced a selection of premium proteins to enhance the dining experience for all guests, ensuring there's something for... Read More.

Westfalia Fruit and Neolithics Announce a New Partnership by Setting New Standards for Reducing Food Loss

Westfalia Fruit has announced a new partnership with Neolithics. Neolithics is pioneering non-destructive fruit testing capabilities with Westfalia across the globe with this partnership. The inspection technology provides a substantial improvement to current manual fruit inspection, significantly minimizing produce loss, driving efficiencies, and maximizing consistent... Read More.