Cut Through the Competition with Water Scorers!

I truly believe water scoring is the way of the future. It eliminates slicing blades, which can break and cause food safety concerns. It also gives you more flexibility, precision and control for the whole process. If you are looking for a true artisan-approach to water scoring, I suggest Beor’s Leonardo automatic scoring machine to speed up your process and improve your bread.

While the Leonardo is not the first to use water to score, it is unique. What really sets it apart is its flexibility and intelligence. It can follow the contour of the bread, instead of just cutting in a straight line like many other automated scorers. This gives it that hand-scored feel, leaving your final product looking natural and rustic.

Top 5 reasons to use Beor’s Leonardo:

• Photoelectric Cell Laser – adjusts automatically with height variations and irregular placement of dough pieces.
• Adjustable to any type of tray or board up to 1 meter by 1 meters.
• Save presets in the program HMI.
• Artistic! three types of scoring – Herringbone score, Crisscross score and Straight score.
• Eliminates the use of blades

Learn more about this machine and how it can help your process!