The Curious Corner / Issue #15
Sukhada Chaudhary
Vice President, Community & Content at Rang De | Linkedin trainer + consultant | MICA
Periods of transition have always fascinated me. This in-between time can be both comforting and disorienting but is are also an important time to reflect and grow. I feel the same during the beautiful month of November, each year. November brings along a feeling of transitioning into the deep end of the year. Time both slows down and speeds up during the last two months of the year. It starts getting cooler and the month virtually demands you indulge in self-care.?
So get out that skin cream, those fuzzy woollens and soft fleece jackets and those thick comforters - winter is almost here. So get cozy and indulge in another self-care activity - reading. You never know what this period of transition will lead you to.?
In that spirit, to hasten this process of getting through the transition between you starting to read this newsletter and finishing reading it, here are some reads I enjoyed recently -
For the millions of people who monetize their online presence in some form, the downsides of this type of work are becoming more clear, especially in a moment when so many are rethinking their careers. Building a personal brand blurs the divide between an identity and a job. It puts pressure on families. It demands that every intimate experience is mined for professional content.
The real problem isn’t personalization’s goal of getting you to feel normal; there isn’t anything wrong with a sense of belonging online. It’s the way that personalization pushes us to pursue our “authentic” selves. Personalization only works if we become self-interested, identifying with our emotions, our likes and dislikes, our preferences, and our affinities, so that the algorithm can return other people and consumer products that fit those affinities.
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“We know from injury statistics that if we look at low severity impacts females are at higher risk… So, in order to ensure that you identify the seats that have the best protection for both parts of the population, we definitely need to have the part of the population at highest risk represented,” Astrid Linder, who is leading the research team, told the BBC.
Craving is a mode of expression, and food is how I translate it. Sometimes it is through texture: I want to hear the operation of my jaws echoing in my head. To crunch is to be reminded of the mechanical reality of being embodied. I want the strange communion of eating ice cream, the way it melts on the tongue, dissolving into the body’s internal knitted network of streams. Sometimes it is the eating equivalent of a sauna or plunge pool I’m after: hot, crisp lasagne collapsing into chopped iceberg lettuce.
Till next time, reader.
Stay curious!