Curating Food Experiences and Hotels From A Guest Perspective

??? Hospitality Huddles is your passport to the heart of the hospitality industry.

Join host Scot Turner of Auden Hospitality as we dive deep into the world of restaurants, bars, cafes, and more, engaging with thought leaders and insiders in lively, insightful conversations. Explore the secrets, stories, and strategies that drive this amazing industry, all in one place.

Welcome to the ultimate hangout where Hospitality Meets Conversation: Unveiling the Industry's Secrets, One Huddle at a Time.

This week I spoke with Karl Wilder who I met here on LinkedIn when he engaged with some of my content. We had a call together and his enthusiasm for the industry is infectious so I just had to record an episode with him.

This episode will resonate with you whether you work or stay in hotels because it did with me and by sharing the views of a guest, it is going to give hoteliers some notes to review their operation this week and sense check they aren't making the same mistakes as some of the ones Karl has visited.

Karl has also spent years curating food experiences across cities globally, and, as someone who loves to understand the local food when I visit different cities, I really enjoyed talking about this part as well.

The best part of the whole episode, Karl tells it exactly how it is, so expect an episode full of brutal facts, stories and experiences to back up his advice.

Download this week's episode wherever you find your audio podcasts or check out our YouTube channel.

To read the top takeaways from the episode visit our website.

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