Cultivated meat? What's it all about?
???? Emma O.
![???? Emma O.]()
???? Emma O.
Founder & CEO of Citizen Kind; impact consultancy for businesses to help them win the future ???? Strategic consultancy & Executive search for C Suite and Exec level roles (global) ?? Corporate hippie since ‘18. ?? ??
I had absolutely no idea! And then I went to the Alternative Protein and Dairy Summit in Amsterdam organised by the KindEarth.Tech team and had my eyes opened.
Check out my key takeaways and conclusions here:
https://www.citizenkind.com/blog/the-future-of-meat
Let your imagination run wild with this new category of food, and visit the website of Bistro-Invitro and book your table for 2028 now. You'll find celebrity cubes (see above pic), knitted meat and meat paint all on the menu! https://bistro-invitro.com/
For more info on future KET events, click here: https://www.kindearth.tech
Helping people shift gears, be happier and more productive.
5 年I just listened to a podcast interview with the founder of Impossible Foods. It’s a fascinating listen: https://podcasts.apple.com/ca/podcast/the-rich-roll-podcast/id582272991?i=1000454255158
Writer at The Monday Campaigns
5 年I couldn't agree more! Cultured meat and other animal products are the future. The upside is far too great to ignore. Thanks for reporting!?
Designing and developing Resilience by Design
5 年Thanks Emma, personally uncomfortable with cultured protein but understand its positioning
MSc BA , Consultant Specialist PXM @Productmanager.online, Owner Bloezen.nl, Certified #Salsify #Akeneo PIM Expert.
5 年! Wow I talked about this with someone at a birthday party a few days ago but did not know this was already available in a restaurant! Awesome!?