Culinary Tourism Market Dazzling Worldwide with EXO Travel, Eat,Foodtours Limited
According to HTF Market Intelligence, the Global Culinary Tourism market is expected to grow from USD 500 Million in 2024 to USD 850 Million USD by 2032, with a CAGR of 16.5% from 2024 to 2032.
Global Culinary Tourism Market by Player, Region, Type, Application and Sales Channel (2024-2032) Global Culinary Tourism Market by Player, Region, Type, Application and Sales Channel (2024-2032) is the latest research study released by HTF MI evaluating the market risk side analysis, highlighting opportunities, and leveraging strategic and tactical decision-making support. The report provides information on market trends and development, growth drivers, technologies, and the changing?investment structure of the Global Culinary Tourism Market. Some of the key players profiled in the study are The FTC4Lobe Group (United States), New Asia Tours Co.,ltd (Vietnam), Gourmet On Tour (United Kingdom), World Expeditions Travel Group (Australia), The International Kitchen (United States), EXO Travel (Thailand), Artisans of Leisure (United States), Intrepid Travel (Australia), European Culinary Academy (Italy), Minar Travels (India) Pvt. Ltd. (India), Wild Voyager (United States), POLAND CULINARY VACATIONS INC (United States), Eat Mexico (Mexico), FoodTours.in .
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The market is segmented by Global Culinary Tourism Market Breakdown by Activity (Food Festivals, Workshops and Classes, Restaurants and Cafes, Wine Tasting, Others) by Tourist Type (Domestic, International) by Booking (Direct Bookings, Travel Agencies, Tour Operators) and by Geography (North America, LATAM, West Europe, Central & Eastern Europe, Northern Europe, Southern Europe, East Asia, Southeast Asia, South Asia, Central Asia, Oceania, MEA).
Culinary Tourism Market Overview:
A sort of tourism known as "culinary tourism" involves tourists who are drawn to a destination in order to sample its cuisine and see the customs that surround it. It entails dining out, visiting food markets, visiting vineyards to sample wines, and taking cookery classes. It gives travelers a way to experience the location through the tastes, ingredients, and preparation techniques of the meal. The promotion of traditional and authentic cuisine is just one aspect of culinary tourism; another is the discovery of novel and trendy dishes. In addition to showcasing traditional and classic dishes, it explores innovative and modern culinary trends.
Market Trends:
·???????? Virtual food tours and agritourism experiences are gaining popularity in the evolving culinary tourism market.
·???????? Dining experiences featuring storytelling and cultural fusion dishes attract diverse and adventurous tourists.
Market Drivers:
·???????? Rising disposable incomes and curiosity about travel drive demand for immersive culinary tourism experiences.
·???????? Globalization of cuisine and demand for organic, locally sourced ingredients boost market growth.
Market Opportunities:
·???????? Crafting travel packages for niche culinary interests, like vegan or gluten-free, presents growth opportunities.
·???????? Digital platforms can enhance personalized culinary journeys, boosting engagement and attracting global tourists.
Dominating Region:
·???????? North America
Fastest-Growing Region:
·???????? Asia-Pacific
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Culinary Tourism Market: Demand Analysis & Opportunity Outlook 2032
Culinary Tourism research study defines the market size of various segments & countries by historical years and forecasts the values for the next 6 years. The report is assembled to comprise qualitative and quantitative elements of Culinary Tourism industry including market share, market size (value and volume 2019-2024, and forecast to 2032) that admires each country concerned in the competitive marketplace. Further, the study also caters to and provides in-depth statistics about the crucial elements of Culinary Tourism which includes drivers & restraining factors that help estimate the future growth outlook of the market.
Important years considered in the Culinary Tourism study: Historical year – 2019-2023; Base year – 2023; Forecast period** – 2024 to 2032 [** unless otherwise stated]
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If opting for the Global version of Culinary Tourism Market; then the below country analysis would be included:
? North America (the USA, Canada, and Mexico)
? Europe (Germany, France, the United Kingdom, Netherlands, Italy, Nordic Nations, Spain, Switzerland, and the Rest of Europe)
? Asia-Pacific (China, Japan, Australia, New Zealand, South Korea, India, Southeast Asia, and the Rest of APAC)
? South America (Brazil, Argentina, Chile, Colombia, the Rest of the countries, etc.)
? the Middle East and Africa (Saudi Arabia, United Arab Emirates, Israel, Egypt, Turkey, Nigeria, South Africa, Rest of MEA)
Key Questions Answered with this Study
1) What makes Culinary Tourism Market feasible for long-term investment?
2) Know value chain areas where players can create value.
3) Teritorry that may see a steep rise in CAGR & Y-O-Y growth?
4) What geographic region would have better demand for products/services?
5) What opportunity emerging territory would offer to established and new entrants in Culinary Tourism market?
6) Risk side analysis connected with service providers?
7) How influencing are factors driving the demand of Culinary Tourism in the next few years?
8) What is the impact analysis of various factors in the Global Culinary Tourism market growth?
9) What strategies of big players help them acquire a share in a mature market?
10) How Technology and Customer-Centric Innovation is bringing big Change in Culinary Tourism Market?
There are 15 Chapters to display the Global Culinary Tourism Market
Chapter 1, Overview to describe Definition, Specifications, and Classification of Global Culinary Tourism market, Applications [], Market Segment by Types [Domestic, International];
Chapter 2, the objective of the study.
Chapter 3, Research methodology, measures, assumptions, and analytical tools
Chapters 4 and 5, Global Culinary Tourism Market Trend Analysis, Drivers, Challenges by Consumer Behavior, Marketing Channels, Value Chain Analysis
Chapters 6 and 7, show the Culinary Tourism Market Analysis, segmentation analysis, characteristics;
Chapters 8 and 9, show Five forces (bargaining power of buyers/suppliers), Threats to new entrants, and market conditions;
Chapters 10 and 11, show analysis by regional segmentation [North America, Europe, Asia-Pacific etc], comparison, leading countries, and opportunities; Customer Behaviour
Chapter 12, identifies the major decision framework accumulated through Industry experts and strategic decision-makers;
Chapters 13 and 14, are about the competitive landscape (classification and Market Ranking)
Chapter 15, deals with Global Culinary Tourism Market sales channel, research findings, conclusion, appendix, and data source.
Thanks for showing interest in Culinary Tourism Industry Research Publication; you can also get individual chapter-wise sections or region-wise report versions like North America, LATAM, United States, GCC, Southeast Asia, Europe, APAC, Japan, United Kingdom, India or China, etc
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