Culinary Experiments No 01
Sergio C Munoz
Concierge Banking, Payments, SaaS, APIs + On Prosperity Original Media Content
I received a cold email from a cat named Ertu?rul Ery?lmaz. Saying: "In case you haven’t heard of us, I’m reaching out to introduce you to?Feed?– we’re a social shopping platform focused on connecting you to small batch brands and artisanal groceries. Any chance you’d be interested in a partnership?"
I responded and got partnered up with Nicole Spear . They asked me if I wanted to test out some of the product(s). I placed an order on the app and a few weeks later, I got this:
I was very impressed with the quality of the food and so I began to conceptualize what exactly I would make given the ingredients. The first thing that I thought was: I need to make the artichoke heart the star. Artichokes, like mangos and avocados, do not need a single thing from the preparation. All you need to do is steam it and let it taste like an artichoke so I steamed it and peeled it and placed it on the plate.
Next, I had so many tomatoes, so many beautiful delicious ripe heirloom tomatoes that I couldn't even possibly store them so I chose to liquify them with a few ingredients: Mexican Salt, Onion, Garlic, Long Pepper and a few drops of really, really, really expensive red wine vinegar. Then, I dehydrated the sauce.
Then, because the artichoke was soft and the tomato was in sauce form, I wanted to add a tiny bit of crunch so I pickled some onions and laid them on top.
Then, I used a baby spoon to place the sturgeon caviar on top of the "botana."
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Now, facilitated by the small size of the artichoke heart, the idea behind this botana was that it could be eaten in one bite. I was successful in accomplishing that goal but it was a pretty intense preparation for one quick bite. I am now imagining the time and the place where this botana would be feasible. Sunset. Friday. The outdoor dining area at La Casa que Canta in Zihuatanejo, Guerrero, Mexico. Rodrigo y Gabriela on the patio playing their songs.
For anybody looking to experiment with Feed, use my code 1RZM2 at checkout to get $20 off on your first order.
AMA: smunoz (@) intelatin (dot) com
President at ACS
1 年It tasted delicious. The earthiness of the artichoke, richness of the tomatoes contrasted by the crunchy sweet onion and briny cavier made a very satisfying bite.