Culinary Excellence Soars: Inside the World of Do & Co Airline Catering

Why DO & CO AG top of the global market ?

In the dynamic world of airline catering, one name stands above the rest: DO & CO AG . Led by the visionary Mr. Attila Dogudan, this catering powerhouse has redefined luxury dining at 30,000 feet. With an illustrious clientele including Formula 1, VVIPs, VIPs, and esteemed players returning from events like the FIFA World Cup 2023, Champions League Final, and Euro Cup, Do & Co has solidified its place as the crème de la crème of in-flight cuisine.

This article delves into the secrets behind their success, from their meticulous ingredient selection to their unwavering commitment to culinary passion.

The Art of From-Scratch Cooking:

At Do & Co, the art of cooking is revered, and every dish is crafted from scratch. Fresh produce takes center stage, ensuring that each meal is a symphony of flavors. While some staples like mayo and ketchup are used, they are transformed into culinary masterpieces, enhancing the umami and creaminess of the fare.

The Tomato Salsa Revelation:

A testament to their dedication, Do & Co takes their tomato salsa seriously. Prepared over a painstaking five-hour process, it boasts just four ingredients: fresh tomatoes, olive oil, salt, and white pepper. The result? A salsa that transcends expectations, embodying simplicity at its finest.

Panna Sauce:

Elegance in Simplicity: For Italian-inspired creations, the Panna sauce is a marvel. With only three ingredients - fresh cream, salt, and pepper - this sauce undergoes a slow-cooking alchemy that extracts natural richness. This dedication to simplicity underscores Do & Co's commitment to authentic, unadulterated flavors.

Jus:

Elevating the Ordinary to Extraordinary: Jus, the crown jewel of gravies, is another testament to Do & Co's culinary prowess. Crafted from roasted fresh vegetables, bones, and select cuts of meat, the process spans an astonishing 48 hours. This slow reduction transforms 300 liters into 30 liters of liquid gold. I would say black diamond if it is exit. Creating a flavor profile that is nothing short of sublime.

The Heartbeat | Passionate Chefs:

The heartbeat of Do & Co lies in its passionate chefs. With a pool of culinary experts from diverse regions, research and development are the lifeblood of the company. These chefs channel their passion into every creation, ensuring that each plate tells a story of dedication, expertise, and love for the craft.

Sourcing Excellence:

Do & Co's commitment to excellence extends beyond the kitchen. With an unwavering focus on procuring the best, whether local or seasonal, cost is never the driving factor. A separate department handles pricing, leaving the chefs free to pursue their culinary visions unencumbered.

The Art of Saying 'No':

In pursuit of perfection, Do & Co's uncompromising stance on ingredient selection may come across as uncompromising. However, this commitment to excellence is the cornerstone of their success. What may seem as a rejection is, in fact, a testament to their dedication to delivering nothing short of the extraordinary.

Every grain of our rice can tell the story of it's culinary journey.

In the rarified air of high-altitude dining, Do & Co reigns supreme, setting new standards for airline catering. With Mr. Attila Dogudan at the helm, and a team of passionate chefs, We have turned every meal into an art form. From the humble tomato to the extravagant jus and butter chicken. Every grain of our rice can tell the it's culinary journey.

It's not just curry, It is Do & Co curry where we grind our Garam Masala in house and our curry powder is customise per DO & CO AG 's clientele palate. Each dish bears witness to the unwavering commitment to excellence that defines Do & Co.

The next time you find yourself at 30,000 feet, know that you're not just flying; you're embarking on a culinary journey crafted by the masters of the craft.