Cuisine of Navarre: Quality and tradition in every bite

Navarre′s cuisine is based mostly on fresh and high-quality products, largely grown on its fertile land. One of the region′s star ingredients is the Tudela artichoke, cultivated along the banks of the Ebro River and famous for its delicate flavour and tender texture. Furthermore, asparagus from Navarre is also very appreciated, known for its whiteness and sweet taste, typically served boiled with mayonnaise or olive oil.

Another traditional dish is the vegetable stew, a real tribute to the region′s produce, such as artichokes, peas, asparagus, and green beans, all cooked and sautéed with cured ham. Do you enjoy meat? Then, the cordero al chilindrón (lamb stew) will be your favourite dish: it combines tender lamb with a sauce of red peppers, tomatoes, and onions, perfectly capturing the spirit of Navarre cuisine!

Pamplona: The capital of tapas and fine dining

Pamplona, the capital of Navarre, is well-known around the world for... https://www.eatandwalkabout.com/en/blog/cuisine-navarre-aragon-typical-dishes