Crowning an achievement

When you get to taste what your colleagues put together in the daily operations of a Bar and a Restaurant, giving dignity and pride to you for being part of it, you can go back home with your greatest smile ever.

Thanks to Miramis for having been part in question in the ancillary services to this complex machinery, driving a thriving, flourishing hotel, and two beach clubs and a pair of parking lots. Nobody excluded.

Thanks to Andrea Notaro , clever, humble, two time zones ahead of anybody, visionary and gentle leader.

Thanks to Adria Gauni for the sharp coaching and counseling in the down moods.

Thanks for having let me feeling mattered to them.

Thanks to Francesco Ferretti for having thought out such a nice menu.

Small Luxury Hotels of the World

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