Critically Acclaimed Chef Gio Osso on Mastering Your Craft

What does it take to open a critically acclaimed restaurant?
How much study, work and business sense is needed to establish yourself?

This week we feature a candid interview with Hall of Fame Chef Gio Osso.

His restaurant Virtù Honest Craft has been celebrated as one of the top 20 “Best New Restaurants” in the U.S. by Esquire Magazine immediately upon opening in 2013, as well as nominated by the prestigious James Beard Foundation for “Best New Restaurant” in 2014.

We are live in his restaurant and discuss Gio’s journey of becoming a world class chef. From his days as an athlete, touring musician to operating on 3 hours of sleep while in school and working.

One thing that you catch in our discussion is Gio’s passion for improvement. He never settles and continues to strive for being the best he can be while helping others to achieve that same goal.

Click the links to listen to this weeks show.

Cheers!

Kolby I The Healthy Primate
https://thehealthyprimate.com