Corporate Holiday Party Catering Trends: What’s Hot This Season

Catering is a key component of any successful holiday event, and this year, the trends are all about blending innovation with comfort. Whether planning an intimate office gathering or a grand corporate event, these hot catering trends will ensure your holiday party is the talk of the office.

1. Interactive Food Stations

Interactive chef stations that allow guests to customize their meals are making a big splash this year. From Build-Your-Own Mac & Cheese Bars to gourmet Peruvian Ceviche Stations, these setups allow for a personalized dining experience that engages guests and adds a fun, social element to the party.

2. Elevated Comfort Foods

Comfort food is always a hit, but it’s being taken to the next level this year. Think Margherita Grilled Cheese with American cheddar, tomato confiture, and basil, Stuffed Mini Yorkshire Pudding, or Beef Sliders with gourmet toppings. With a sophisticated twist, these fan favourites offer a nostalgic yet indulgent experience that resonates with everyone.

3. Sustainable and Local Ingredients

Sustainability continues to be a focus. Many companies are opting for menus that feature locally sourced, organic ingredients. Not only does this approach support local Vancouver businesses, but it also ensures the freshest, highest-quality offerings for your event. Plus, it’s a great way to reflect your company’s commitment to the environment.

4. Global Flavours

Global flavours are taking centre stage this season, adding an adventurous twist to traditional holiday menus. Whether incorporating Asian-inspired canapés like Korean Red Pepper Fried Pork Baos and Smoked Salmon Mousse Cones or Indian Tandoori Pork Loin with Kachumba, these diverse offerings can cater to a wide range of palates and dietary preferences, making your event inclusive and exciting.

5. Signature Cocktails and Mocktails

Signature drinks are a great way to personalize your event and add a festive flair. This year’s all about creative, themed cocktails and mocktails incorporating seasonal flavours like cranberry, cinnamon, and pomegranate. Offer a curated drink menu that aligns with your party theme for a truly immersive experience.

6. Plant-Based Options

With the rise of plant-based diets, offering vegetarian and vegan options is more important than ever. This trend is not just about catering to dietary restrictions; it’s about embracing the creativity of plant-based cooking. From vibrant vegan platters to innovative meatless mains like Chickpea Panisse, these dishes are as satisfying as their meat-based counterparts.

7. Decadent Desserts

The dessert table is always a highlight; this year, it’s all about indulgence. Think gourmet dessert buffets with mini Chestnut & Rum Raisin Cheesecakes, Eggnog Macarons, and assorted Decorated Gingerbread and Sugar Cookies. These festive sweets, beautifully presented, provide a perfect end to the meal and leave guests with a lasting impression.

Make Your Holiday Party Unforgettable with Savoury Chef

Don’t miss out on the opportunity to impress your team with the hottest catering trends of the season. Book your corporate holiday party with us before August 31st and receive a complimentary reception platter to kick off your event in style.?

Contact us today to start planning your unforgettable holiday celebration!